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Acid (vinegar) taste in espresso coffee. 

• Did not fully rinse the system after descaling. 

   

See chapter 15 for detailed instructions on rinsing the system after descaling.

• The coffee is not fresh or of high quality. 

   

Grind fresh whole bean coffee right before brewing. After opening, store 

   

whole beans in a dark, air-tight container to maintain freshness. Use beans 

   

within 1 week.

Espresso not hot enough.
• Prewarm cups and heating system. 

   

Prewarm cups with hot water or on the cup warming tray. Purge brew head and 

   

portafilter immediately before brewing. Dry portafilter and sieve before filling with 

   

ground coffee. See chapter 7.

Uneven cup filling. 

• Outlet in sieve or portafilter is blocked. 

   

Remove sieve from portafilter. Clean with stiff brush. Clean portafilter.

• Uneven dosing of ground coffee into sieve. 

   

Evenly distribute the finely ground coffee into the sieve.

Loud pump noise/no water from brew head. 

• No water in water tank. 

   

Fill water tank with fresh, cold water.

• Air blockage in pump. 

   

Fill tank with fresh water, and run pump in intervals using the Hot Water function. 

   

If no liquid pumps through the machine after numerous attempts, contact 

   

Customer Service.

• Water tank is not in the correct position. 

   

Push down firmly on water tank so it is fully engaged to the valve.

No steam produced from the frothing wand. 

• The Steam indicator is not selected. 

   

Ensure you push the Steam indicator prior to opening the steam control knob.

• Steam wand is blocked by milk or calcium deposits. 

   

Turn machine OFF. Carefully use a needle to loosen the milk residue. See 

   

chapter 14 for cleaning the steam wand.

Not enough froth when frothing milk. 

• Milk not fresh. 

   

Use the freshest milk possible. Do not use milk that has been opened for a 

   

few days as this can affect the quality of froth.

• Milk not suitable. 

   

Non-dairy, organic and ultra-pasteurized milks do not froth as well as fresh, 

   

dairy milk.

• Milk was too warm before frothing began. 

   

Use cold, refrigerated milk preferably at 34°F. Use a cold, stainless steel 

   

frothing pitcher.

Summary of Contents for CafeTS 129.05

Page 1: ...Model 129 05 1100W 120Vac 60Hz Operating Instructions Warranty Read all instructions before operating the appliance Touchscreen Espresso Machine...

Page 2: ...ve been given supervision or instruction concerning use of the appliances by a person responsible for their safety 8 DO NOT operate any appliance with a damaged power cord or plug or operate it after...

Page 3: ...lug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this saf...

Page 4: ...during operation 4 Never clean with scouring powders or hard implements 5 Operate the appliance with the drip tray and drip tray grid in place 6 Never heat flammable liquids using steam 7 To maintain...

Page 5: ...1 Water Tank Water Tank Lid handle Cup Warming Tray Screen Portafilter Sieve Measuring Spoon Tamp Steam Wand Drip Tray Drip Tray Grid Drip Tray Overflow Indicator Finger Grip Steam Control Knob Brew...

Page 6: ...and bump on sieve with notch in the portafilter Insert and twist Steam control knob Steam Wand Assembly Brew head Steam wand remove stainless steel frothing sleeve for steaming only Thumb guard to sec...

Page 7: ...ead the entire instruction manual Plug the power cord into a grounded wall outlet according to the safety instructions Rinse the internal components before making espresso as described in chapter 6 Wa...

Page 8: ...minated NOTE When not in use remove the portafilter This will extend the life of the seal around the brew head 6 Warming Internal Components and Cups For the best results we recommend that you preheat...

Page 9: ...l feel slightly granular with a texture between sugar and flour Unevenly ground beans or beans exposed to excessive heat when grinding will also affect the final result we recommend using a Capresso B...

Page 10: ...icators flash and the rest of the indicator lights are lit back up the reset is complete 11 Preparing Cappuccino Cappuccino is the combination of one or two shots of espresso with an equal or larger a...

Page 11: ...leaning of the steam wand see chapter 14 Caution The steam wand will be HOT after frothing Only reposition the steam wand using the black finger grip especially after frothing or steaming milk or prep...

Page 12: ...m wand is blocked due to milk deposit build up it is helpful to remove the blockage by cleaning the steam wand and all parts Make sure machine is turned OFF and steam wand has fully cooled down before...

Page 13: ...down calcium build up We recommend descaling the machine after 100 200 uses or at least every 2 3 months Empty the water tank and fill the tank with a mixture composed of 30 oz of water and one packet...

Page 14: ...w head screen Fig 7 and clean sealing ring with a hot damp cloth CAUTION HOT Sealing ring no longer has elasticity Sealing ring must be replaced Please contact Customer Service Very little or no coffe...

Page 15: ...No water in water tank Fill water tank with fresh cold water Air blockage in pump Fill tank with fresh water and run pump in intervals using the Hot Water function If no liquid pumps through the mach...

Page 16: ...ater Any service or alteration performed by an unauthorized person company or association Other limitations and exclusions Any implied warranties including fitness for use and merchantability are limi...

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