WATER CONTAINER DRIPS WHEN REMOVED
Valve in base may be stuck.
Use finger to push valve back into place.
UNEVEN CUP FILLING
A) Outlet in porta filter blocked.
Clean porta filter.
B) Support grid not level.
Remove, clean and replace support grid.
DIFFICULTY INSERTING PORTA FILTER
Groove on inside of brew head may be soiled by coffee ground
residue.
Disconnect plug from wall outlet, wipe down groove with damp
cloth.
Caution hot!
ESPRESSO TASTES BITTER
Appliance has not been rinsed properly after decalcifying.
Run 2 containers full of fresh water through the appliance. See
chapter 14.
APPLIANCE DOES NOT OPERATE (NO POWER)
Mechanical or electronic defect.
Call the Jura-Capresso Customer Service, see chapter 18.
MISSING PARTS
See Mail Order Form or call the Jura-Capresso Customer
Service, see chapter 18.
16. Recipes
Espresso:
1 1/2 to 2 ounces, add sugar to taste.
Espresso ristretto:
small, strong, about 1 ounce
Espresso lungo:
medium and less concentrated, 2 to 2 1/2 ounces
Cappuccino:
Prepare one or two shots of espresso in a pre-warmed cappuccino
cup. Add steamed and frothed milk to taste. Garnish with cocoa
power or chocolate sprinkles.
Latte:
Prepare one or two shots of espresso in a large cup.
Prepare steamed milk. Fill the remainder of the cup with warmed
milk.
Italian-style Iced Coffee:
Ingredients: 4 scoops of vanilla ice-cream; 1/2 cup of milk;
2 cups of cold, sweetened espresso; chocolate sprinkles.
Mix the milk and espresso, pour over the ice-cream and
decorate with the chocolate sprinkles.
Espresso flambé:
Ingredients: 5 measures of brandy; 2 teaspoons of brown sugar,
2 cups of espresso; whipping cream.
Pour the brandy into heat-resistant glasses, heat and then set
alight. Add sugar and stir. Pour espresso over the top and
garnish with a topping of whipped cream.
16.
Cafe Inst Book Drop 7/27/09 1:56 PM Page 16
