Caple Service contact details
If after using the Troubleshooting Guide you have been unable to solve the problem, please contact
Caple Service by telephoning 0844 800 3830 or alternatively email [email protected].
Defrosting/condensation
Your wine cabinet is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the
refrigerated surface of the wine cabinet (interior rear wall) defrosts automatically. The defrost water is
channelled into a drain pan which is located at the back of the wine cabinet next to the compressor
from where it evaporates.
The humidity system
The wine cabinet is equipped with a system for maintaining the correct level of humidity. If humidity is
too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water.
Check the water level occasionally and refill as necessary.
Recommended storage temperatures
For storage of ALL TYPES OF WINES
12
o
c to 14
o
c
Recommended drinking temperatures
Champagne NV, Sparkling
6
o
c
Champagne Vintage
10
o
c
Dry White Semillon, Sauvignon Blanc
8
o
c
Dry White Gewürztraminer, Riesling
10
o
c
Dry White Chardonnay
10
o
c
Vintage Chardonnay
14
o
c
Sweet White Sauternes Monbazillac,
Late Harvest ice wine
10
o
c
Sweet whites vintage Sauternes
14
o
c
Beaujolais
13
o
c
Red Pinot Noir
16
o
c
Vintage Pinot Noir red
18
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
18
o
c
Red Grenache, Syrah
16
o
c
10
