Instruction manual Ri7305
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Please keep this instruction manual for future reference
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The storage life of frozen food depends on the room temperature, the thermostat setting, how
often the door is opened, the type of food, and the length of time required to transport the
product from the shop to your home. Always follow the instructions printed on the packaging
and never exceed the maximum storage life indicated.
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The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the
appliance label.
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To use the maximum capacity of the freezer compartment, use the glass shelves for the upper
and middle section, and use the lower basket for the bottom section.
NOTE:
If you attempt to open the freezer door immediately after closing it, you will find that it will not
open easily. This is normal. Once equilibrium has been reached, the door will open easily.
IMPORTANT NOTE:
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Never refreeze thawed frozen food.
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The taste of some spices found in cooked dishes (aniseed, watercress, vinegar, assorted spices,
ginger, garlic, onion, mustard, thyme, black pepper, etc.) changes and they assume a strong taste
when they are stored for a long period of time. Therefore, add small amounts of spices to food to
be frozen, or the desired spice should be added after the food has thawed.
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The storage time of food is dependent on the type of oil used. Suitable oils are margarine, calf
fat, olive oil and butter. Unsuitable oils are peanut oil and pig fat.
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Food in liquid form should be frozen in plastic cups and other food should be frozen in plastic or
bags or containers. The table below is a quick guide to show you the most efficient way to store
the major food groups in your freezer compartment.
RI7305 Fridge Freezer Instruction Manual.indd 20
RI7305 Fridge Freezer Instruction Manual.indd 20
11/02/2020 08:36
11/02/2020 08:36
