Instruction manual Ri7305 19
Please keep this instruction manual for future reference
F O O D
M A X I M U M S TO R AG E
T I M E *
H OW A N D W H E R E
TO S TO R E
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
Between 16 and 38 (°C)
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese
Between 16 and 32 (°C)
On the designated door shelf
Butter and margarine
Between 10 and 32 (°C)
On the designated door shelf
Bottled products e.g. milk and
yoghurt
Until the expiry date recommended
by the producer
On the designated door shelf
Eggs
1 month
On the designated egg tray
Cooked food
All shelves
* These are guidelines only, always refer to the expiry date, or best before date recommended by
the producer.
F R E E Z E R C O M PA RT M E N T
-
The freezer is used for storing frozen food, freezing fresh food, and making ice cubes.
-
To freeze fresh food, ensure that as much of the surface of the food as possible is in contact with
the cooling surface.
-
Do not store fresh food next to frozen food as it can thaw the frozen food.
-
Before freezing fresh food, divide it into portions that can be consumed in one sitting.
-
Consume thawed frozen food within a short period of time after defrosting
-
Never place warm food in the freezer compartment as it will thaw the frozen food.
-
Always follow the manufacturer’s instructions on food packaging when storing frozen food. If
no information is provided food, should not be stored for more than 3 months from the date of
purchase.
-
When purchasing frozen food, make sure that it has been stored under appropriate conditions
and that the packaging is not damaged.
-
Frozen food should be transported in appropriate containers and placed in the freezer as soon as
possible.
-
Do not purchase frozen food if the packaging shows signs of humidity band abnormal swelling.
It is probable that it has been stored at an unsuitable temperature and that the contents have
deteriorated.
RI7305 Fridge Freezer Instruction Manual.indd 19
RI7305 Fridge Freezer Instruction Manual.indd 19
11/02/2020 08:36
11/02/2020 08:36
