274833
Fresh Food Storage Time in the Refrigerator
Article of food
Storage time (days)
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Butter
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Eggs
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Meat: fresh uncut
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chopped
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smoked
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Fish
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Marinade
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Root
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Cheese
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Sweets
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Fruit
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Prepared dishes
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• Carefully select food you intend to freeze; it should be of
adequate quality and suitable for freezing.
• Use correct packaging and wrap it correctly.
- The packaging should be air tight and shouldn’t leak since
this could cause substantial vitamin loss and dehydration of
foods.
- Foils and bags should be soft enough to tightly wrap around
the foods.
• Mark packages with following data: type and amount of foods
and the date of loading.
• It is most important that the food is frozen as quickly as
possible. Therefore we recommend the size of the package
not to be too large and to be cooled before loading into the
freezer.
• The amount of fresh foods that can be loaded in the freezer
within 24 hours is indicated on the rating plate (freezing
capacity). If the loaded amount is too large, the quality of
freezing is reduced which affects the quality of frozen foods.
Freezing Procedure
• Before it starts freezing, set the thermostat to the position 5-7
for 24 hours. Turn ON the lamp or heater switch provided (see
temperature selection) before storing food in the appliance. 24
hours from the time when fresh food was put in the appliance
turn the thermostat dial to the operating temperature (see
temperature selection). At the above mentioned model it is
necessary to turn OFF the switch, which has previously been
engaged.
Freezing Fresh Foods
Freezing Fresh Foods
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Summary of Contents for RBR3A
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