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C210 user manual.doc
HOW TO USE YOUR OVEN
You will find the following items delivered with your
oven; grill pan and 1 x handle, 2 wire side frames, 2
shelves, instruction booklet and guarantee card.
The rating plate can be found on the bottom right
hand side of the inner door.
Before using the oven for the first time we
recommend that you clean it with soapy water. Rinse
carefully and heat for 30 minutes at maximum
temperature.
A slightly unpleasant smell may be produced, caused
by grease remaining on the oven elements from the
production process.
The fan is situated on the back wall of the oven.
The heating element encircles the fan, and the fan forces this heat into the oven, through
the sidewalls, creating a more even temperature than a conventional oven.
The moving hot air surrounds the food and penetrates it more quickly than in a conventional
oven.
The oven can be filled with foods all requiring the same cooking temperature. Subtract 10
minutes per hour for every dish requiring a conventional cooking time of more than one
hour, and to reduce the heat by 10-20°C; the hotter the oven, the more heat can be
reduced.
Generally, it is not necessary to preheat a fan oven. However, pre-heating for 5 minutes
ensures the best results.
When the fan is turned on and the temperature control set is at 0°C, the oven can be used
for defrosting food-
This is ideal for gelatin-based dishes and softening ice-cream - a microwave oven is much
too strong for these dishes.
Proving yeast-based dishes is also speeded up this way.
If the oven door has been opened, the fan oven quickly regains its temperature once the
door is closed.
