Instruction manual CR9228
14
Please keep this instruction manual for future reference
Baking
When baking cakes, always pre-heat the oven for best results. Make sure you wait until the oven has been pre-heated
thoroughly (the indicator light will turn off). To prevent heat escaping and the cake from dropping, do not open the oven
door during baking.
For best results
- If the pastry is too dry
Increase the temperature by 10˚C and reduce the cooking time
- If pastry has dropped
Use less liquid or lower the temperature by 10˚C
- If pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the cooking time .
- If cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time .
- If the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use grease-proof paper .
- If you use multi-shelf cooking and one shelf is cooking quicker
Use a lower temperature setting, although it’s not necessary to remove the food from all the racks at the same time.
Cooking pizza
For best results when cooking pizza:
Preheat the oven for at least 10 minutes.
- Use a light aluminium pizza pan, placing it on the shelf supplied with the oven. Don’t use the dripping pan since this will
extend the cooking time, making it difficult to get a crispy crust.
- Do not open the oven door frequently while the pizza is cooking;
- If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through
the cooking process.
- For best results, only use one shelf at a time, but if you want to cook on two shelves, use the 2nd and 4th racks from the
bottom with a temperature of 220°C and swap them halfway through cooking.
Cooking fish and meat
- When cooking white meat and fish, use a temperature setting from 180°C to 200°C.
- When cooking red meat start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down
afterwards.
- In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the shelf and place the
dripping pan beneath it to catch the fat.
- Make sure that the shelf is in the centre of the oven. If you would like to increase the amount of heat from below, use a
lower shelf height.
CR9228 - Instruction Manual.indd 14
27/04/2017 10:39