GAS CONNECTING
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This appliance shall be installed in accordance whit the regulations
in force and only in a well-ventilated space. Read the instructions
before installing or using this appliance.
IMPORTANT
This cooker is supplied for use on Natural Gas Only and cannot
be used for any other gas without modification.
Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information for use on other
gases contact your local Service Centre.
The cooker must be installed by a qualified person in accordance
with the Gas Safety (Installation and Use) (Amendment) Regulations
1990 and the relevant building/I.E.E. Regulations.
Failure to install the appliance correctly could invalidate any
manufacturers warranty and lead to prosecution under the above
quoted regulations.
Provision for Ventilation
The room containing the cooker should have an air supply in
accordance with BS 5440: Part 2: 1989. The room must have an
opening windows or equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5 and 10m
3
,
it will require an air vent of 50cm
2
effective area unless it has a
door which opens directly to the outside. If the room has a volume
of less than 5m
3
, it will require an air vent of 100cm
2
effective
area. If there are other fuel burning appliances in the same room,
BS 5440: Part 2: 1989 should be consulted to determine air vent
requirements. Ensure that the room containing the cooker is well
ventilated, keep natural ventilation holes or install a mechanical
ventilation device (mechanical cooker hood). Prolonged intensive
use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present. This
cooker is not fitted with a device for discharging the products of
combustion. Ensure that the ventilation rules and regulations are
followed. Excess steam from the oven, vents out at the top back
edge of the cooker, so make sure that the walls behind and near
the cooker are resistant to heat, steam and condensation. Your
cooker must stand on a flat surface so that when it is in position
the hob is level. When in position check that the cooker is level by
using a spirit level and adjust the 2 feet at the rear and the 2 feet
at the front if necessary. It is important that the cooker is stable
and level for the overall cooking performance.
Remember that the quantity of air necessary for combustion must
never be less than 2m
3
/h for each kW of power (see total power
in kW on the appliance data plate placed on the drawer).
Gas Safety (Installation & Use) Regulations
It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Installation
& Use Regulations. It is in your interest and that of safety to
ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of
practice.
The cooker must also be installed in accordance with BS 6172:
1990.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
Gas Connection
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment conditions
are compatible. The adjustment conditions for this appliance are
stated on the rating plate which can be found
on the inside of
the front appliance drawer
.
This appliance is not designed to be connected to a combustion
products evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
ELECTRICAL CONNECTION
This appliance must be installed by a qualified person in
accordance with the latest edition of the IEE Regulations and
in compliance with the manufacturer instructions.
Ensure that the voltage is the same as that stated on the rating
plate. The rating plate which can be found
on the inside of the
front appliance drawer
.
WARNING! THIS APPLIANCE MUST BE EARTHED
The power supply must be fitted with a disconnect switch in which
the distance between contacts permits total disconnection in
accordance with overvoltage category III, as required by installation
regulations.
Be sure that the earth wire green/yellow is not interrupted
by the switch
We recommend that the cooker circuit is rated to 20 amps.
Cable type HO5 RRF 3 X 2.5 mm
2
Connecting the mains cable
Open the mains terminal block cover as shown, unscrew screw
“A” the cable clamp and unscrew (not fully) the screws in the
mains terminal block “L N E” which secure the three wires of the
mains cable. Fit the cable and refit screw “A” the cable clamp.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm (2”) to the floor.
The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:
GREEN AND YELLOW......EARTH
BLUE .................................NEUTRAL
BROWN .............................LIVE
Connection to the cooker should be made with an approved
appliance flexible connection to BS 669. Models for use with LPG
should be fitted with a hose suitable for LPG and capable of
withstanding 50mbar pressure. A length of 0.9 to 1.25m is
recommended. The length of hose chosen should be such that
when the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are
likely to come in contact with the flexible hose do not exceed 70
0
C.
Gas pressure may be checked on a semi-rapid hob burner. Remove
the appropriate injector and attach a test nipple. Light the other
burners and observe that the gas pressure complies with the gas
standards in force.
9
GB
