instruction manual CR9111
13
Please keep this instruction manual for future reference
Instructions for using the gas oven
WARNING
Before using the oven and the various heating elements for the first time, heat it to the maximum temperature (275°C) for 1
hour to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
WARNING
The gas oven must be lit with the oven door opened. If you make a mistake in the lighting procedure, open the oven door
and wait a few moments before trying to light it again.
Cooking certain types of food e.g. desserts or vegetables may cause excess steam, resulting in a drip from the bottom of the
oven door. This is a normal occurrence and mainly happens when the oven has not been pre-heated. In order to avoid this,
open the door a couple of times while cooking, taking great care of the steam/heat escaping from the open door.
To prevent any steam in the oven from creating problems, open the door in two stages: open for approx. 5 cm for 4-5
seconds and then fully open. Only open the door for a short amount of time to prevent the temperature in the oven from
dropping and ruining the food.
Electronic ignition
Lighting the bottom burner
- Open the oven door fully, press the thermostat knob and turn it counter-clockwise to the maximum temperature.
- The electrical spark ignition will activate automatically.
- When the oven is lit, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.
- If the burner does not ignite after 15 seconds, stop the attempt to light it, open the oven door completely and do not try
to light it again for at least 1 minute.
Light the top burner
- Open the oven door fully, press the thermostat knob and turn it clockwise to ‘Grill’. The electrical spark ignition is activated
automatically.
Note:
If the burner is extinguished accidentally, a safety valve will be activated to interrupt the flow of gas. To light it again,
first turn the knob to the closure symbol ( • ) and wait for at least one minute. Then relight the gas following the normal
procedures.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated, keep windows and doors open or install an extractor hood.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more
effective ventilation. For example, increase the power level of extractor
CR9111 - Instruction Manual.indd 13
06/10/2015 12:45