8
Setting 1 - conventional cooking (static oven)
(fig. 10 - 10/A)
- Turn knob (1) symbol .
- Knob (3) (grill energy regulator) to zero
- The heating elements are in operation.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on.
- Wait for the yellow light to go out before placing the foods in the
oven.
- This cooking mode is suitable for biscuits, cakes, bread and roa-
sts.
Setting 2 - grilling
(fig. 11-11/A)
- Turn knob (1) to symbol
- Turn knob (3) to 6.
- The grill element is in operation.
- The red light confirms it is in operation.
- Turn the thermostat knob (2) to max.
- The yellow light comes on.
- This cooking mode is suitable for grilling meat, fish and vegeta-
bles. It can also be used for grilling bread and bacon. Arrange the
foods on the grill grid and place it on the chosen runners.
- The oven door must be kept closed during grilling.
- Turning the knob N°3, you can select a gradual variation of the
grill cooking temperature (main oven only).
Note: When using the grill keep the oven door closed.
Setting 3 - thawing frozen foods
(forced ventilation)
(fig. 12 - 12/A)
- Turn knob (1) to symbol
- Knob (3) to zero
- Only the fan is switched on to circulate air at room temperature.
- The red light indicates it is in operation.
- Turn the thermostat knob (2) to zero.
- This function is suitable for thawing frozen foods.
- Thawing times depend on the quantity of food to be thawed.
fig. 10
fig. 11
fig. 11/A
fig. 12
fig. 10/A
Summary of Contents for CR1001SS
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