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Automatic oven cooking

To cook food automatically in the oven,
it is necessary to:
1. Set the length of the cooking time 
2. Set the end of the cooking time 
3. Set the temperature and the oven

cooking program.

These operations are done in the follow-
ing way: 
1. Set the length of the cooking time by

pushing the 

button and the 

button to advance, or 

to go back

if you have passed the desired time
(fig. 6.5). The AUTO and the 

sym-

bol will be on.

2. Set the end of the cooking time by

pressing the 

button (the cooking

time already added to the clock time
will appear), and the 

button (fig.

6.6); if you pass the desired time you
may get back by pushing the 

but-

ton. 
After this setting, the 

symbol will

go off.  If after this setting, the AUTO
flash on the panel and a buzzer gives
off, it means there was an error in the
programming. 
In this case, modify the end of cooking
time or the cooking time itself by fol-
lowing again the above mentioned
instructions.

3. Set the temperature and the cooking

program by using the switch and ther-
mostat knobs of the oven (see specific
chapters). 

Now the oven is programmed and every-
thing will work automatically, that is the
oven will turn on at the right moment to
end the cooking at the established hour. 
During cooking, the 

symbol remains

on. 
By pushing the 

button you can see

the time that remains until the end of
cooking.

The cooking program may be cancelled
in any moment by pushing 

At the end of the cooking time the oven
will turn off automatically, the 

symbol

will turn off, AUTO will flash and a buz-
zer will sound, which can be  turned  off
by pushing any of the bottons.           

Turn the switch and thermostat knobs to
zero and put the programmer onto “man-
ual” by pressing the 

button.

Attention: A power cut makes the clock
go to zero and cancels the set pro-
grams. 
After a power cut, three zeros will flash
on the panel.

Fig. 6.5

Fig. 6.6

Summary of Contents for CR 9220

Page 1: ...Instruction Manual Twin Oven with Ceramic Cooker Model CR 9220...

Page 2: ...ual thoroughly before use This manual contains installation advice cleaning tips and a cooking guide as well as other important facts about your CAPLE cooker If treated with care your CAPLE appliance...

Page 3: ...by an authorised CAPLE SERVICE ENGINEER Instruction Book This appliance should only be used for its intended purpose as described in these instructions Ensure that you fully understand these instructi...

Page 4: ...cations plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate The cooker must be connected directly to the mains placing an omnipolar switch...

Page 5: ...to the terminal marked L Live or coloured Red 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured green and yellow must...

Page 6: ...arth cables to terminal B according figure 1 3 and 1 4 Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the other...

Page 7: ...housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 C above room temperature Do not install the appliance near inflammable materials eg curtains If th...

Page 8: ...or the fitting of the feet Fig 2 3 Fig 2 2 Assembling the backguard Before installing the cooker assemble the backguard V fig 2 2 Please note that The backguard V can be found packed at the rear of th...

Page 9: ...e to the adjustable feet fig 2 4 WARNING Be carefull do not lift the cooker by the door handle when raising to the upright position fig 2 5 WARNING When moving cooker to its final position DO NOT DRAG...

Page 10: ...cooking zone 180 1700 W 2 Radiant cooking zone 145 1200 W 3 Oval cooking zone 140 x 250 1800 1000 W 4 Double cooking zone 210 120 2100 700 W 5 Radiant cooking zone 145 1200 W 6 Cooking zone residual h...

Page 11: ...ing zone control knob 5 Front left cooking zone control knob 6 Multifunction main oven switch knob 7 Multifunction main oven temperature knob 8 Electronic programmer main oven only 9 Conventional oven...

Page 12: ...heat does not spread in the horizon tal direction so that the glass stays cool at only a few centimeters from the cooking plate The 5 cooking zones are shown by dark disks on the ceramic surface 3 ci...

Page 13: ...cooking zone is con trolled by a continuous energy regulator from 1 to 12 maximum temperature fig 3 5 By switching on the second element fig 3 6 and 3 7 the surface area of the rear right and central...

Page 14: ...to Browning of meats roasted potatoes fried fish omelettes and for boiling large quantities of water Fast frying grilled steaks etc Switching on the second element Double and oval radiant plate only 0...

Page 15: ...ate falls below 60 C Cooking hints To reduce the cooking time you can turn the control knob to the max when you switch the plate on After a short time you will set the control knob to the required pos...

Page 16: ...g foil or plastic mate rials on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning...

Page 17: ...r and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat i...

Page 18: ...Function selector knob fig 4 2 Rotate the knob clockwise to set the oven for one of the following functions Traditional convection cooking The upper and lower heating elements are switched on The hea...

Page 19: ...on and the fan then distributes it throughout the oven The temperature must be reg ulated between 50 and 175 C for max 30 minutes with the thermostat knob It is necessary to preheat the oven for about...

Page 20: ...lower heating elements and the fan turn on The heat coming from the top and bot tom is diffused by forced convection The temperature must be regulated between 50 and 250 C with the ther mostat knob Re...

Page 21: ...le with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with...

Page 22: ...off during cooking in line with the oven temperature Fig 5 1 Fig 5 2 General features The conventional oven is provided with 3 heating elements which are Top element 700 W Bottom element 800 W Grill e...

Page 23: ...t for example roasts spare pork ribs meringues etc Traditional grilling The infrared electrical resistance comes on The heat is diffused by radiation Use with the oven door closed and the thermostat k...

Page 24: ...rill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed and do not for longer than 30 minutes at any one time Grill with the oven door closed Do not gr...

Page 25: ...Rich fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quic...

Page 26: ...inserted Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respecti...

Page 27: ...ig 6 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lighted The countdown will start immediately and may be seen at any moment on the panel by simply pres...

Page 28: ...this case modify the end of cooking time or the cooking time itself by fol lowing again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and ther most...

Page 29: ...re and the cooking program using the oven switch and thermostat knob see rel evant sections for details The oven is switched on and it will be switched off automatically at the end of the desired time...

Page 30: ...All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can d...

Page 31: ...d regularly Remove and refit the side runner frames as described on the next chapter With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product Si...

Page 32: ...can be easily removed for cleaning by unscrewing the 2 retaining screws Fig 7 3 Do not store flammable material in the oven or in the storage compartment Storage compartment The storage compartment i...

Page 33: ...5A Attach the retaining rings to the hooks on the left and right hinges fig 7 5B Hold the door as shown in fig 7 5 Gently close the door and withdraw the lower hinge pins from their location fig 7 5C...

Page 34: ...ready and continue cooking the under cooked items until they are completely finished Changing the Oven Cavity Light Bulb If the oven light falls 1 Turn off the cooker by switching the oven selector t...

Page 35: ...intact 2 Make sure the timer control is set to the manual position and that the oven has not been set inadvertently for an automatic or timed programme main oven only If you are in any doubt about car...

Page 36: ...for benefits under the guarantee you must be able to provide proof of date of purchase and the appliance must have been supplied installed and used for domestic purposes only in accordance with CAPLE...

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