Gas tap
If a tap becomes stiff, do not force; con-
tact your local Service Centre.
Flexible tube
From time to time, check the flexible
tube connecting the gas supply to the
cooker.
It must be always in perfect condition;
in case of damage arrange for it to be
replaced by a
suitably qualified and
registered person.
Cleaning oven parts after
use
The oven interior and the chromium plat-
ed shelves can be cleaned by damp
soapy cloth. Obstinate stains can be
removed with nylon scouring pads and
gentle, non-abrasive, liquid cleaner.
Provided the oven is wiped over imme-
diately after roasting, only the minimum
of cleaning should be necessary.
Burners
They can be removed and washed only
with soapy water.
Detergents can be used but must not be
abrasive or corrosive.
Do not use abrasive sponges or pads.
Do not put in dishwasher.
After each cleaning, make sure that the
burner-caps, as well as the burners,
have been well wiped off and COR-
RECTLY POSITIONED.
It is essential to check that the burner
flame distributor “F” and the cap “C” has
been correctly positioned (see fig. 7.1) -
failure to do so can cause serious prob-
lems.
Check that the electrode “S” (fig. 7.1) is
always clean to ensure trouble-free
sparking.
Note:
The electrode “S” must be very carefully
cleaned.
To avoid damage to the electric ignition
do not use it when the burners are not
in place.
F
S
C
Fig. 7.1
Inside of oven
This must be cleaned regularly.
Remove and refit the side runner frames
as described on the chapter “Assembly
and dismantling of the side runner
frames”.
With the oven warm, wipe the inside
walls with a cloth soaked in very hot
soapy water or another suitable product.
The bottom of the oven, side runner
frames, tray and rack can be removed
and washed.
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