Caple CR 9110 Instruction Manual Download Page 21 | Manualshive

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Correct use of triple-ring burner

The flat-bottomed pans are to be placed directly onto the pan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any
faulty operation of the triple-ring burner (Fig. 4.6 - 4.7).

Fig. 4.6

Fig. 4.7

wrong

correct

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Summary of Contents for CR 9110

Page 1: ...Instruction Manual Gas Cooker with Gas Grill Oven Model CR 9110 GB ...

Page 2: ...use This manual contains installation advice cleaning tips and a cooking guide as well as other important facts about your CAPLE cooker If treated with care your CAPLE appliance should give you years of trouble free cooking Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore shoul...

Page 3: ... is exposed so take great care when placing food in the oven or removing it Use the grill pan handles or gloves DO NOT line the oven grids trays etc with aluminium foil as this could adverse ly affect the heating elements and it could also damage the interior surfaces DO NOT place flammable materials in the oven or in the storage compartment Faults Do not continue to use this appliance if it appea...

Page 4: ...ated at 3 amp and approved by ASTA or BSI to BS 1362 The plug contains a removable fuse cover that must be refitted when the fuse is replaced In the event of the fuse cover being lost or damaged the plug must not be used until a replacement cover has been obtained Replacement fuse covers can be purchased from your nearest electrical dealer and must be the sarne colour as the original IF THE MOULDE...

Page 5: ... plug which is marked with letter E or by the Earth symbol or coloured GREEN YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED Warning This appliance must be earthed Green Yellow Earth 3 amp fuse Blue Neutral...

Page 6: ... or within 500 mm of the sides It is essential that the cooker is positioned as stated below If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out The cooker must be installed by a qualified technician and in compliance with local safety standards The appliance may be installed in a kitchen Kitchen diner or a bed sitting room but not in a room or...

Page 7: ...t Fig 2 3 A B Fig 2 2 Assembling the backguard Before installing the cooker assemble the backguard C fig 2 2 1 The backguard C can be found packed at the rear of the cooker 2 Before assembling remove any protective film adhesive tape 3 Remove the two spacers A and the screw B from the rear of the cooktop 4 Assemble the backguard as shown in figure 2 2 and fix it by screwing the central screw B and...

Page 8: ... age to the adjustable feet fig 2 4 WARNING Be carefull do not lift the cooker by the door handle when raising to the upright position fig 2 5 WARNING When moving cooker to its final position DO NOT DRAG fig 2 6 Lift feet clear of floor fig 2 4 Levelling the cooker The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 2 7 ...

Page 9: ...utside air in which case no permanent ventilation is required 3 For rooms with a volume greater than 10 m no permanent ventilation is required NB Regardless of room size all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent Where there are other fuel burning appliances in the same room BS 5440 2 2000 should be consulted to determine the ...

Page 10: ...ably qualified person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out Currently the proof of competence is the Accredited Certification Scheme ACS or S NVQ that has been aligned to theACS It is also a requirement that all businesses or self employed installers are members of a class of person approved by the ...

Page 11: ... can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges Using a suitable leak detection fluid solution e g Rocol check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fi...

Page 12: ...hich it is to be used The burners are conceived in such a way so as not to require the regu lation of the primary air Minimum burner setting adjustment In the minimum position the flame must have a length of about 4 mm and must remain lit even when turned quickly from the maximum position to mini mum The flame adjustment is done in the following way Turn on the burner Turn the tap to the MINIMUM p...

Page 13: ...d R 6 00 Triple ring 7 00 Oven 12 40 Grill 9 30 Auxiliary A 1 00 0 30 50 72 X Semi rapid SR 1 75 0 45 65 97 Z Rapid R 3 00 0 75 85 115 Y Triple ring 3 50 1 50 95 135 T Oven 6 20 1 30 120 8 180 1 5 Grill 4 65 107 fully open 165 3 Nominal Power kW Reduced Power kW Ø injector 1 100 mm G 30 28 30 mbar G 31 37 mbar G 20 20 mbar BURNERS Ø injector 1 100 mm Tube ring opening mm Tube ring opening mm ...

Page 14: ... in the manner shown in figure 8 8 and rest it inside the oven Take care not to damage the wire to the ignition electrode and the safety valve probe Using a 10 mm box spanner unscrew the injector indicated by the arrow in fig 3 7 and replace with a new injector selected in accordance with the TABLE FOR THE CHOICE OF THE INJECTORS then replace the burner repeating the above steps in reverse order A...

Page 15: ...e care not to damage the wire to the ignition electrode and the safety valve probe Using a 10 mm box spanner unscrew the injector indicated by the arrow in fig 3 9 and replace with a new injector selected in accordance with the TABLE FOR THE CHOICE OF THE INJECTORS then replace the burner repeating the above steps in reverse order Fig 3 9 Fig 3 8 C D ...

Page 16: ...head screwdriver slacken the screw securing the air flow regulation collar fig 3 10 and 3 11 and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the TABLE FOR THE CHOICE OF THE INJECTORS Light the burner and check the flame ...

Page 17: ... screw by pass G being careful not to turn the knob rod until the flame reaches 3 4 mm high N B For LPG the by pass screw must be fixed thoroughly Lubrication of the gas taps If the gas tap becomes stiff it is neces sary to dismount it accurately clean it with gasoline and spread a bit of special grease resistant to high temperatures on it The operations must be executed by a qualified technician ...

Page 18: ... control knob 6 Rear central burner control knob 7 Rear right burner control knob 8 Front right burner control knob 9 Rotisserie oven light control knob Fig 4 1 Cooking hob Fig 4 1 1 Triple ring burner TC 3 50 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Auxiliary burner A 1 00 kW 5 Semi rapid burner SR 1 75 kW 6 Auxiliary burner A 1 00 kW Fig 4 2 2 5 1 6 3 4 1 2 3 4 5 6 7 8 9 ...

Page 19: ... Press the knob to operate the electric ignition or in case of power cut approach a flame to the burner 3 Adjust the burner according to the power required To turn the burner off fully rotate the knob clockwise to the off position The maximum setting of the control tap is for boiling the minimum setting is for slow cooking and simmering All working positions must be chosen between the maximum and ...

Page 20: ...cked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the infortunate event of a fire leave the pan where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes Burners Pan diameter Auxili...

Page 21: ...he flat bottomed pans are to be placed directly onto the pan support When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple ring burner Fig 4 6 4 7 Fig 4 6 Fig 4 7 wrong correct 21 ...

Page 22: ...minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes The knob Fig 5 1 must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise Fig 5 1 ...

Page 23: ...ic control of the temperature The gas delivery to the oven burner is controlled by a two way thermostatic tap oven and grill burners with flame failure device To light the oven burner operate as follow 1 Open the oven door WARNING Risk of explosion The oven door must be open during this operation 2 Lightly press and turn the thermostat knob anti clockwise to max position 3 Press the knob right dow...

Page 24: ...ia fig 6 1 24 Oven cooking For efficient oven preheating we rec ommend that grill trays and racks are removed from the oven and replaced after about 15 minutes Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temper...

Page 25: ...gnited wait for about 1 minute prior to repeating the ignition 4 Wait about 10 15 seconds after the burner lighting before releasing the knob time of priming of the valve 5 Half close the oven door slowly If the flame extinguishes for any reason the safety valve will automatically shut off the gas supply to the burner To re light the burner first turn the oven control knob to position wait for at ...

Page 26: ...ING For best results when using the grill place the shelf on the second level and when using the grill pan handle avoid contact with the heat shield which will be HOT during use Fig 6 7 Oven light The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking This light is controlled by a switch knob Fig 6 7 position 26 ...

Page 27: ...e oven door ajar and with shield A mounted Fig 6 6 Insert the tray into the lowest rack holder of the oven and insert the rod support into the intermediate rack holders Put the meat to be cooked onto the rod being careful to secure it in the center with the special forks Insert the rod into the side gear opening P fig 6 9 Remove the grip H by turning it to the left Insert completely the rotisserie...

Page 28: ...ich fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quiches and flans 200 210 400 410 6 1 or 2 40 45 mins YEAST Bread loaf 225 425 7 8 2 35 55 mins Bread rolls 220 425 7 1 or 2 15 20 mins Pizza dough 230 450 8 2 20 mins ROAST MEAT Beef Medium 190 375 5 2 or ...

Page 29: ...m cleaner because the moisture can get into the appliance thus make it unsafe 7 Cleaning and Maintenance Cleaning All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left too long Stainless steel surfaces The stainless steel front pa...

Page 30: ...e Do not use abrasive sponges or pads Do not put in dishwasher After each cleaning make sure that the burner caps as well as the burners have been well wiped off and COR RECTLY POSITIONED It is essential to check that the burner flame distributor F and the cap C has been correctly positioned see fig 7 1 failure to do so can cause serious prob lems Check that the electrode S fig 7 1 is always clean...

Page 31: ...ring burner must be correctly positioned see figs 7 2 7 3 the burner rib must be enter in their logement as shown by the arrow The burner correctly positioned must not rotate fig 7 3 Then position the cap A and the ring B fig 7 3 7 4 Fig 7 4 Fig 7 5 31 ...

Page 32: ...ven or in the storage compart ment Fig 7 7 Fig 7 6 Oven door The internal glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws Fig 7 6 32 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass ...

Page 33: ...ven Fig 7 8 Slide the tray and rack into the run ners Fig 7 9 To dismantle operate in reverse order Fig 7 8 Fig 7 9 33 Fig 7 10 L F Oven floor The oven floor F fig 7 10 can be eas ily removed to facilitate cleaning Remember to replace the floor correctly afterwards Be careful not to confuse the tray L with the oven floor F ...

Page 34: ... 11A Attach the retaining rings to the hooks on the left and right hinges fig 7 11B Hold the door as shown in fig 7 11 Gently close the door and withdraw the lower hinge pins from their location fig 7 11C Withdraw the upper hinge pins from their location fig 7 11D Rest the door on a soft surface To replace the door repeat the above steps in reverse order 34 ...

Page 35: ...Bulb If the oven light falls 1 Turn off the oven light switch knob Fig 6 7 2 When the oven is cool reach back and upwards inside the oven the bulb is in the top right corner 3 Unscrew the light glass cover replace the bulb with a new one of the same specification and screw the cover back until it is hand tight NOTE Oven bulb replacement is not covered by your guarantee Other bulbs cannot be change...

Page 36: ...s Consequential losses and accidental damage to the product are not covered by the guarantee This guarantee does not affect your statutory or common law rights CAPLE cannot be responsible for the results of using this appliance for any other purposes other than those described in these instructions CAPLE Built in Service Should you require service at any time please contact the Caple Helpline Plea...

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