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Please keep this instruction manual for future reference
Instruction manual CM130
U T E N S I L S
R E M A R K S
B R OW N I N G D I S H
Follow manufacturer’s instructions. The bottom of the browning dish must be at least
5mm above the turntable. Incorrect usage may cause the turntable to break.
D I N N E R WA R E
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or
chipped dishes.
G L A S S JA R
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
G L A S S WA R E
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
OV E N
C O O K I N G BAG S
Follow manufacturer’s instructions. Do not close with a metal tie. Make slits to allow
steam to escape.
PA P E R P L AT E S
A N D C U P S
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
PA P E R TOW E L S
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
cooking only.
PA R C H M E N T PA P E R
Use as a cover to prevent splattering or a wrap for steaming.
P L A S T I C
Microwave-safe only. Follow the manufacturer’s instructions. Should be labelled
“Microwave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling
bags” and tightly closed plastic bags should be slit, pierced or vented as directed
by package.
P L A S T I C W R A P
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
T H E R M O M E T E R S
Microwave-safe only (meat and candy thermometers).
WA X PA P E R
Use as a cover to prevent splattering and retain moisture.
M AT E R I A L S YO U C A N U S E I N A M I C R OWAV E OV E N :
