Caple CM 200, Operating Instructions

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2
INDEX
• Technical Characteristics
• Operating Instruction
• Description of main components
• Warranty and important information
• Spare parts order form
POWER CONSUMPTION (W)
MODEL TANK WATER + COFFEE STEAM WEIGHT Optional
Capacity (KG) Standard
(Litres)
CM 200
230V 120V 100V 12V 230V 120V 100V
50 Hz 60 Hz 60 Hz 24V 50 Hz 60 Hz 60 Hz
1.560 - - - 1.560 - -
3.0 9.5
Coffee/Water
supply
Temperature
Control
TECHNICAL CHARACTERISTICS
P=253
L=
595
L1=
545
H1=
396
H=
450
OPERATING INSTRUCTIONS
1. INSTALLATION
- Remove the packaging;
- Extract the tank, clean it, insert into position and reintroduce the feed
tubes;
- When assembling do not cover the ventilation grids located on the
side and top of the machine;
- Connect the supply cable;
- Connect the safety drainage system – 14 –
WARNING: ONLY CONNECT THE MACHINE TO ELECTRICAL IN-
STALLATIONS WITH AN EARTH CONNECTION.
Prior to starting the machine for normal coffee making activities, make a
few trial coffees to clean the main elements.
2. FUNCTIONING
2.1 Pre-heating
- Switch on via the main switch – 10 –
- Wait for the red pre-heating indicator light to turn off – 7 –
- If the water level indicating light is on, refill the tank – 8 -
2.2 Coffee dispenser
- Position the coffee cup beneath the pod drawer – 5 –
- Press the centre of drawer to release and open, insert the coffee
pod over the filter and close the drawer;
- Press the coffee dispensing switch – 11 –
- At desired coffee level press the switch again to terminate – 11 –
2.3 Hot Water dispenser
- Position the cup beneath the water nozzle – 4 -
- Press the water supply switch – 12 –
- At desired water level press the switch again to terminate – 12 –
UK