Instruction manual C994i 13
Please keep this instruction manual for future reference
C H O O S I N G T H E R I G H T C O O K WA R E
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Only use cookware with a base suitable for induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
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You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
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If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
4
does not flash in the display and the water is heating, the pan is suitable.
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Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone. Use pans that have a diameter as large as the graphic of the zone selected.
Using a pot slightly wider, will mean energy is used at its maximum efficiency. If you use a smaller
pot the efficiency could be less than expected. A pot less than 140mm could be undetected by the
hob. Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide them or they may scratch the glass.
PA N D I M E N S I O N S
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum diameter according to the corresponding
cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the
cooking zone.
4
4
4
4
Cooking zone
min. pan diameter (mm)
max. pan diameter (mm)
1,2,3,4
140
220
Bridge zones
220
220x400
