Instruction manual C994i
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Please keep this instruction manual for future reference
I N D U C T I O N C O O K I N G
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
B E F O R E U S I N G YO U R N E W I N D U C T I O N H O B
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Read this guide, taking special note of the ‘Safety Warnings’ section.
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Remove any protective film that may still be on your Induction hob.
U S I N G T H E TO U C H C O N T R O L S
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The controls respond to touch, so you don’t need to apply any pressure.
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Use the ball of your finger, not its tip.
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You will hear a beep each time a touch is registered.
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Make sure the controls are always clean, dry, and that there is no object (e.g.a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil induced
Currents
