25
COOKING ADVICE
Choosing the Right Cookware
Adapted materials:
steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Non-adapted materials:
aluminium and stainless-steel without ferromagnetic bottom,
copper, brass, glass, ceramic, porcelain.
Look for the induction symbol on the packaging or on the bottom of the pan.
To check if pans are compatible:
•
Put some water in a pan placed on an induction heating zone set at level [ 9 ].
If [ U ] does not appear and the water is heating, the pan is suitable.
•
Move a magnet towards the base of the pan. If it is attracted and sticks to the pan, the pan is
suitable.
Certain pans can make noise when they are placed on an induction cooking zone. This noise is normal and does not
affect the cooking operation, nor does it mean a failure in the appliance.
Do not use cookware with jagged edges or a curved base.
To avoid scratching the glass, always lift pans off the hob - do not slide.
Pan dimension
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However, the bottom of this
pan must have a minimum of diameter according to the corresponding cooking zone (see table on page 9 for the
minimum pan diameter for each cooking zone).
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
