5
SAFETY AND CARE DIRECTIONS
•
areas afterheat is already functioning there is
the risk that the resting object, depending on its
material, heats (burn danger), start melting or
burning.
•
Do not cover the hob with a cloth or a protective
film. The hob could be hot; burning danger.
•
Stay near the hob when using fats and oils
because when they overheat, they can start
burning and ignite also the cooker hood. Fire
danger.
•
If fats and oils used to cook start burning, do not
try to extinguish the fire with water. Smother the
fire with a blanket or an extinguisher.
•
Do not cook flambè dishes under the cooker
hood. Flames could reach the cooker hood and
burn it.
If there is a faulty appliance.
•
If the cosumer finds an anomaly in the appliance,
disconnect the electricity of the hob. If the
appliance is not definitively setted and linked
up, detach also the stoker wire from the electric
system. For this purpose do not hold the wire but
the plug, if present. Call the technical assistance.
Pay attention not no connect the appliance to the
electrical system before repairing it.
•
If there are cracks on the ceramic surface,
disconnect the electricity of the appliance.
Electrical shock danger.
•
Repairs have to be made only by skilled and
authorized staff. Uncorrect repairs could
be cause of danger and further damage
the appliance. Never undo the appliance
wrapping.
•
Repairs on the appliance during the warranty
period can be done only by the firm technical
assistance, otherwise the consumer will not have
the right of calling for the following damages.
Further damages.
•
Only for pacemaker carrier: to consider
that near the functioning appliance there
is a electromagnetic field, which could
compromise the pacemaker performance.
For doubts regarding the pacemaker apply its
producer or the doctor.
•
Take care of positioning the dishes in the centre
of the cooking area, so that the pot’s backside
can cover all the electromagnetic field.
•
Using a socker near the appliance, make sure
that the supply wire do not touch the hot hob.
The main sheathing could be damaged. Electrical
shock danger.
•
Warm sufficiently the dishes. Germs present in
the food are eliminated only at high temperature
and in a long period of time.
•
Do not use plastic or tin foil dishes. High
temperature could melt these materials. Fire
danger.
•
Do not approach to the functioning hob magnetic
objects like credit cards, floppy disks, calculators.
Their functions could be compromised.
•
Do not put canisters, liquids or other flammable
materials in drawers under the appliance. The
drawer’s cutlery tray, if present, should be in heat
resistant material.
