1-2 Installation:
•
Control the installation of the gasket under the glass
.
•
If the glass is glued with silicone
leave the glass in place and dismount the
case under the work plan.
•
Control the ventilation of the air coming in of the ventilators (minimum 2 cm of
space).
1-3 Quality of the pans:
•
Control if the pan is compatible with the heating by induction.
•
To check by using a „magnet“ that must remain hung on the bottom of the
pan or by putting a little water in the bottom of the pan and while making this
water heat in position „9“
water must boil quickly.
•
The functioning of an induction generates certain sonority. This one depends
on the pans used.
•
Use only pans with flat bottoms. Others risk damaging the hob.
BAD
GOOD
1-4 Use:
•
To start the hob it is necessary to keep the key [0/I] pressed during 2 to 3
seconds.
•
During the first times of use, the cooking appliance will release a smell of
„new“.
1-5 Ventilation:
•
The ventilation starts as soon as the heating zones reach a certain level of
temperature.
•
This ventilation goes on cooling the heating zones even after the stop of
cooking.
1-6 Securities:
•
In case of overflow, the hob stops as soon as 2 keys at least of the control
panel are covered with the liquid of overflow.
•
In case of overheating of the heating zones, an automatic and progressive
reduction of the power takes place.
Caple C864I 78cm Induction Hob