Instruction manual C4245
Please keep this instruction manual for future reference
16
USING YOUR OVEN
Control panel
Top oven 4 functions / main oven 8 functions
Top oven functions
CONVENTIONAL HEAT
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry
and baking cakes.
BASE HEAT
This function is good for cooking the underside of food, warming up food or
sterilising glass jars. It is also ideal for slow cooking food, i.e. casseroles. This
function can be used between 50˚C and MAX.
TOP HEAT
This function can be used for warming pre-cooked food when placing the grid on
the second shelf from the top. Or for defrosting pastry, place on grid on the
bottom shelf.
FULL GRILL
This function can be used for grilling and gratinating food. When grilling, the oven
door must be closed.
Bottom oven functions
LIGHT
Internal oven light
