SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch
the oven with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The
producer is not responsible for any damage that might be caused by
defective placement, and installation by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may
unbalance your appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it
to cool down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to switch it off.
If the mains power lead is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
Excess spillage must be removed before cleaning, some parts can be removed for
cleaning (shelves, trays and wire shelf supports.
Only use the temperature probe recommended for this oven.
A steam cleaner is not to be used.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a
work top or into an upright cupboard. Fix the oven in position by screwing into
place, using the two fixing holes in the frame.To locate the fixing holes,open the
oven door and look inside.To allow adequate ventilation, the measurements
and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of
the kitchen unit that are next to the oven must be made of a heat resistant material.
Ensure that the glues of units that are made of veneered wood can with
stand temperatures of at
least 120ºC. Plastics or glues that cannot withstand
such
5
