Caple C 305 F/SS, Instruction Manual

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8
How To Use Your Oven
Top Oven general features
This is a conventional oven with 2
cooking positions, thermostatically con-
trolled, obtained by 3 heating elements
(top, bottom and grill).
Top Oven operating principles
Heating and cooking in the CONVEN-
TIONAL oven are obtained in two fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is irradiated by the infra red
grill element.
Main Oven general features
This is a MULTI-FUNCTION oven.
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to set 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically
controlled, are obtained by 4 heating
elements (top, bottom, grill and circular).
Main Oven operating
principles
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.