Caple C 305 F/SS Instruction Manual Download Page 23 | Manualshive

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Summary of Contents for C 305 F/SS

Page 1: ...A U T O M Instruction Manual Double Oven Model C 305 F SS ...

Page 2: ...22 Your Guarantee 22 Thank you for buying your new CAPLE Built Under Oven To ensure that you get the best results from your new CAPLE oven we strongly suggest that you read this instruction manual thoroughly before use This manual contains installation advice cleaning tips and a cooking guide as well as other important facts about your CAPLE oven If treated with care your CAPLE oven should give yo...

Page 3: ...ised CAPLE SERVICE ENGINEER Safety Reminders Instruction Book This appliance should only be used for its intended purpose as described in these instructions Ensure that you fully understand these instructions before operating this appliance Space Requirements Ensure that the specified ventilation space around the appliance is not obstructed Food Splashes Always wipe clean the oven after use Food s...

Page 4: ... position Your new CAPLE oven is designed to fit into a kitchen unit which is at least 555 mm deep Before proceeding with the installation check that the oven will fit into the space intended for it appropriate ventilation slots are provided as per installation instructions on page 6 and that all packing material has been removed IMPORTANT Materials used to build the oven housing must be capable o...

Page 5: ...P FUSE ON Fig 1 1 The wire which is coloured brown must be connected to the terminal marked L Live or coloured Red 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green IMPORTANT These connections must be carried out by a qualified electr...

Page 6: ...nsibi lity for any damage caused due to non compliance with these instructions To install the oven into a kitchen unit fig 4 first ensure that the oven housing is firmly secured to the wall and or adjacent fittings Lift the oven carefully into position on the shelf taking care NOT to lift it by the door handle If you lower the oven door you will see four screw holes two on each side of the oven Th...

Page 7: ...rry out the following operations Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly Hang up the wire racks on the oven walls Figure 5 and 6 Slide in on the guides the shelf and the tray etc Figure 7 To eliminate traces of grease from the heating elements switch on the ovens to the maximum temperature in this ways For 60 minutes in the Oven posit...

Page 8: ... 4 heating elements top bottom grill and circular Main Oven operating principles Heating and cooking in the MULTI FUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back thr...

Page 9: ...9 A U T O M Thermostat Temperature light Temperature light Function selector Thermostat Function selector Digital electronic programmer Main oven only How To Use Your Oven Control panel Fig 8 ...

Page 10: ...on with program inserted Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking start and end time NOTE Select a function using the respective button and in 5 seconds set the required time with the buttons one hand operation A power cut makes the clock go to zero and cancels the set programs Electronic Clock The program...

Page 11: ...rmittent buzzer will sound this can be stopped by pressing one of any of the buttons Setting the frequency of the Audible Signal The selection from 3 possibilities of sound can be made by pressing the button The last setting remains on Setting the Automatic Oven Cooking To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time ...

Page 12: ... is used to switch automatically off the oven after the desired cooking time has ela psed To effect the semi automatic cooking there are two ways 1 Set the length of the cooking time by pushing the button and the button to advance or to go backwards if you have passed the desired time or 2 Set the end of the cooking time by pushing the button and the button to advance or to go backwards if you hav...

Page 13: ...g both inside and out for example roasts spare pork ribs meringues etc Light By setting the knob to this position only the oven light comes on 15 W It remains on in all the cooking modes How To Use Your Top Oven Function selector knob Rotate the knob clockwise to set the oven for one of the following functions Thermostat knob This only sets the cooking temperature and does not switch the oven on R...

Page 14: ...he same time e g roast beef and Yorkshire pud ding Always pre heat a conventional oven before use The oven indicator oven before use The oven indicator light will go out when the required temperature is reached Do not open the oven door during cooking unless absolutely necessary IMPORTANT Drip trays baking trays etc must not be left on the base of the oven as this could damage the appliance Grilli...

Page 15: ... Bottom Main Oven The upper and lower heating elements come on The heat is dispersed by natu ral convection and the temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc Light By setting the knob to this posit...

Page 16: ...ob to between 50 and 175 max The oven must be preheated for approximately 5 minutes For cooking hints see the chapter GRILLING AND COOKING AU GRATIN Recommended for Grilling where quick browning on the outside is required to keep the juices in For example veal steaks chops ham burgers etc It is recommended that you do not grill for longer than 30 minutes at any one time Wamer The upper resistance ...

Page 17: ...multaneous heterogeneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavors together This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the diffe rent foods must...

Page 18: ...em perature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Grilling and au gratin Grilling may be done without the roa sting jack on position Grill Fan of the switch because the hot air comple tely envelops the food that is to be cooked Set the thermostat to position 175 C and after having preheated the oven simply place the food on the rack Close the doo...

Page 19: ... oven light The light bulb must be a type resistant to high temperatures 300 C General advice It is advisable to clean when the appliance is cold and especially for cleaning the ena melled parts Avoid leaving alcaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base The ovens must always be cleaned after every use using suita...

Page 20: ...he top left corner 3 Unscrew the light glass cover replace the bulb with a new one of the same specification and screw the cover back until it is hand tight NOTE Oven bulb replacement is not covered by your guarantee Other bulbs cannot be changed by your self and should be replaced by an autho rised CAPLE Service Engineer Bulbs other than the oven bulb are cove red by the guarantee IMPORTANT Ovens...

Page 21: ...s Rich fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quiches and flans 200 210 400 410 6 1 or 2 40 45 mins YEAST Bread loaf 225 425 7 8 2 35 55 mins Bread rolls 220 425 7 1 or 2 15 20 mins Pizza dough 230 450 8 2 20 mins ROAST MEAT Beef Medium 190 375 5 2 ...

Page 22: ...ions Consequential losses and accidental damage to the product are not covered by the guarantee This guarantee does not affect your statutory or common law rights CAPLE cannot be responsible for the results of using this appliance for any other purposes other than those described in these instructions CAPLE Built in Service Should you require service at any time please contact the Caple Helpline o...

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