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Main oven Cooking advice
Sterilization
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position
Fan
Oven
.
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the ther-
mostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
Regeneration
Set the switch to position
Conventional & Fan
and the ther-
mostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
Simultaneous cooking of
different foods
The MULTI-FUNCTION oven set on
position
Conventional & Fan
con-
sents a simultaneous heterogeneous
cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavors together.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference of
20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
Conventional & Fan
The upper and lower heating elements
come on and the fan.
The heat coming from above and below
is dispersed by convection with ventila-
tion.
The temperature can be set to between
50° and 250°C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities
which require the same degree of cook-
ing both inside and out, for example
rolled roasts, turkey, roast legs, cakes
etc.
How To Use Your Main Oven
