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5 - Cleaning and Maintenance
General
Installation, and any demonstration, information or adjustments are not included in the
warranty.
We recommend that the installation is carried out by qualified personnel.
After use allow the oven to cool and whilst the oven is still “warm” it should be wiped with
a damp cloth using warm soapy water. With regular cleaning the oven will remain in good
condition.
Before cleaning the oven switch it off and wait for it to cool down.
Important:
Before any operation of cleaning and maintenance disconnect the appliance from
the electrical network.
Enamel Parts
In order to maintain the condition of the enamel parts, clean and wipe frequently with hot
soapy water. Any obstinate marks can be removed using a paste or cream cleaner or a
well moistened soap impregnated steel wool pad. Rub gently so as not to damage the
surface.
Never use abrasive powders.
Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact with the
enamel parts as they may stain or discolour the surface.
If any cleaners such as a spray or a stick are used on enamel they must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers
instructions must be followed.
Stainless steel surfaces
CAUTION
The STAINLESS STEEL surfaces used in this oven are protected with a Special Lacquer
to reduce finger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or
abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
REPLACING the oven light
To replace the interior oven lamp, unscrew the glass guard and make sure that the new
lamp has identical specifications, i.e. 15 Watts, 300°Centigrade.
Be sure to switch off the electrical supply.
