COOKING IN THE OVEN
With this cooking method, you can operate the oven in the normal way and follow the instructions
in recipe books. The food to be cooked should preferably be placed on the middle shelf of the
oven.
MAIN COURSE
TEMPERATURE (C)
COOKING TIME (min)
PREHEAT
GENOESE SPONGE
(SWISS ROLL)
210
15-20
yes
SHORT PASTRY (BISCUITS)
200
10-12
yes
DOUGH WITH RAISING AGENT
200
25-30
yes
SPONGE CAKE
(SMALL PAPER PASTRY CASES)
190
20-25
yes
LEAVENED DOUGH (STRUDEL)
180
40-50
yes
PUFF PASTRY (TARTLETS)
190
20-30
yes
SOUFFLÉ
180
35-40
yes
SACHERTORTE
180
55-60
yes
FRUIT PIE
160
160-180
yes
CHOUX PASTRY
200
35-40
yes
ROAST BEEF (APPROX. 1.5 KG)
200
90-120
yes
ROAST PORK (APPROX. 1.5 KG)
200
100-120
yes
PIZZA
200
20-25
yes
BAKED FISH
180
50-60
yes
BAKED VEGETABLES
170
30-40
yes
POULTRY
190-200
60-70
yes
Guideline values for cooking with the grill:
MAIN COURSE
POSITION
COOKING TIME
(min)
PREHEAT
STEAKS
10
10-15
-
CUTLET
10
15-25
-
