12
LOCATION:
When determining a suitable location, take into
account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas
or electrical supply lines as short as possible.
Locate the grill only in a well-ventilated area.
Never locate the grill inside a building garage,
breezeway, shed or other such enclosure area
without an approved ventilation system. During
heavy use, the grill will produce a lot of smoke.
Ensure there is adequate area for the smoke to
dissipate.
IMPORTANT
Ensure the following minimum
clearances to combustible materials
:
•
300mm
from the sides
•
300mm
from the rear
•
300mm
from the base
•
1200mm
above the hotplate
Specifications
Barbecue specifications can be found on the
data label attached to the barbecue located on
the slide-out underneath the grease tray.
Hose connection thread is 1/4” B.S.P. located
on the right rear of the BBQ.
RANGEHOOD NOTE:
•
Min Distance from top of hot plate
to lowest part of the underneath of
rangehood is 1200mm.
•
For Rangehood installation
requirements, please refer to
Rangehood installation manual.
The grill is designed for easy placement into non-
combustible stone enclosures. For non-combustible
applications the grill drops into the opening shown in
Fig. 5 and hangs from its side flanges. A deck is not
required to support it from the bottom.
NATURAL GAS INSTALLATION ADVICE
If your Capital BBQ is made for Natural Gas. The instillation Shall only be performed by a qualified installer and
installed in accordance with AS/NZS 5601 Gas Installation code and SAA Wiring Rules.
Fig. 5
711mm
SUPPORT
FLANGE
GRILL
EXHAUST
692mm
645mm
248mm
100mm CLEARANCE
FOR TOP LID
222mm
585mm
300mm to
combustible materials
ACG40RBI.1 = 40”
ACG40RBI.1 = 52”
Fig. 5a
NATURAL GAS INSTALLATION and BUILT IN CLEARANCES
Summary of Contents for ACG40RBI.1L
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