USING YOUR COOKING RANGE
6
Grilling on the shelf :
Place the shelf supplied on the levels 1 or 2 and
the foods to be grilled on top, insert the tray on the lower levels to
collect the juices. Ignite the grill as explained above.
Grilling with the rotisserie :
To grill with the rotating skewer, insert the
skewer holder on the side shelves at level 3. Insert the food on the
skewer and insert the point of the skewer into the spindle that projects
out from the rear of the oven, resting the front of the skewer on the
skewer holder support. Insert the tray into one of the lower guides, light
the grill burner and press the button to start the rotisserie.
Always grill foods with the door open.
Baking
Position the sliding rack/drip tray at the required level.
For CRC 212/213/661/991 INOX, rotate the thermostat knob holding
a lit matchstick or a gas lighter near the opening in the oven burner
cover as shown in the figure. Turn the knob to the required
temperature setting. Preheat oven for 15-20 minutes. Open the oven
door and place the dish quickly. Once baking is complete switch off the oven and take out the dish.
Thermostat
An oven thermostat is provided with variable positions corresponding
to different temperature setting ±10ºC. Select the position as per the
requirement of the dish being baked.
For CRC 661/991 INOX the thermostat knob has 8 positions marked
which correspond to the temperatures as shown in the table.
FFD (Flame Failure Device)
The Grill Burner & Oven Burner in model CRC213 are provided with a flame failure device to
safeguard against gas spillage. While igniting oven burner/ Grill burner in the CRC213 Inox keep the
thermostat knob pressed for 6-8 seconds to activate the device, otherwise the flame will not ignite.
Dish Warmer
The cooking range models CRC 661/991 are also provided with a dish
warming compartment at the base of the oven chamber.
Thermostat
Setting
TempºC
1
2
3
4
5
6
7
8
120ºC
140ºC
160ºC
180ºC
200ºC
225ºC
245ºC
270ºC
7
*
TECHNICAL SPECIFICATIONS
Total Gas Rating
Small Burner
Big Burner
Triple Ring Burner
Grill Burner
Oven Gas/Electric
Oven Light
CRC 212 INOX
gms/hr
k.cal/hr
CRC 213 INOX
gms/hr
k.cal/hr
1
1
2
2
1
1
1
1
1
1
1248
13593
1555
143
177
1930
222
2413
234
2549
295
3216
1248
13593
1555
143
177
1930
222
2413
234
2549
295
3216
----
15W
ii) Burner Ratings
Cooking Range with Conventional Burners
515
600
895
58
67
Width (mm)
Depth (mm)
Height (mm)
Net Wt. (Kg)
Gross Wt. (kg)
appx
CRC 213 INOX
515
600
845
54
63
CRC 661 INOX
600
640
850
42
51
CRC 991 INOX
850
70
900
640
56
CRC 212 INOX
Overall Dimensions
Grill
Capacity
(volume-lts)
Oven/Grill Chamber Dimensions
62.6
Oven
62.6
34.45
Grill
Oven
61.60
Oven
105
400
435
360
440
400
350
400
440
435
435
360
180
Width (mm)
Depth (mm)
Height (mm)
350
400
750
Oven
