Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine only.
OVEN COOKING CHART
17
Scones
Food
Pre-
heat
Ye
s
210/220
10-15
Runner 1 from
bottom of o
v
en.
Runner 1 from
bottom of o
v
en.
Runner 1
Runner 1 from
bottom of o
v
en.
Runner 1 from
bottom of o
v
en.
Runner 1
Runner 1
Runner 1 from
bottom of o
v
en.
Runner 1 from
bottom of o
v
en.
Runner 2 from
bottom of o
v
en.
Runner 2 from
bottom of o
v
en.
Runner 1
Runner 1
Runner 1
Runner 2 from
bottom of o
v
en.
20-25
20-30
20-25
10-15
60-75 7 inch
Time Dependent
on siz
e
Time Dependent
on recipe
Time Dependent
on recipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emperature
˚C
T
op Oven Cooking
F
an Oven Cooking
Time in mins.
Baking
Small Cak
es
Victor
ia Sandwich
Sponge Sandwich (f
atless)
Swiss Roll
Semi-r
ich F
ruit
cak
es
Rich F
ruit Cak
es
Shor
tcr
ust P
astr
y
Puff P
astr
y
Y
o
rkshire Pudding
Individual Y
o
rkshire
Puddings
Milk Pudding
Bak
ed Custard
Bread
Mer
ingues
Ye
s
210/220
8-10
15-20
20-25
15-20
12-15
75-90
Depending
on siz
e
45-50
Dependent
on use
40-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
No
P
osition in
Oven
Pre-
heat
T
emperature
˚C
Time in mins.
