16
OVEN COOKING CHARTS
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine only.
Sc
ones
F
ood
Pre
-
hea
t
Ye
s
210/220
10-15
Runner 2 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
Runner 1 or 2 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 or 2 fr
om
bott
om of o
v
en.
Runner 1 or 2 fr
om
bott
om of o
v
en.
Runner 1or 2 fr
om
bott
om of o
v
en.
Runner 1 or 2 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 1 fr
om
bott
om of o
v
en.
Runner 2 fr
om
bott
om of o
v
en.
20-25
20-30
20-25
10-15
60-75 7 inch
T
ime D
e
penden
t
on siz
e
T
ime D
e
penden
t
on r
ecipe
T
ime D
e
penden
t
on r
ecipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Temp
er
a
tur
e
˚C
Top O
v
en C
o
ok
ing
F
an O
v
en C
o
ok
ing
T
ime in mins
.
B
a
k
ing
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(fa
tless)
S
wiss R
oll
S
emi-r
ich F
ruit
cak
e
s
R
ich F
ruit C
a
k
e
s
S
hor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
210/220
8-12
15-20
20-25
15-20
10-15
60-75 7 inch
D
e
pending
on siz
e
D
e
penden
t
on use
D
e
penden
t
on use
30-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
P
osition in
Ov
e
n
Pre
-
hea
t
Temp
er
a
tur
e
˚C
T
ime in mins
.
