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14

HOTPLATE

The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.
All spillages must be removed from the surface of the lid before opening.

The hotplate has two high speed burners and two simmering burners which will
accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should
be positioned centrally over the burners.

TO USE THE HOTPLATE

1. Raise the lid to its fully open position.

2. Press the ignition button and then push in and turn the control knob of the

chosen burner anti-clockwise to the large flame symbol. Continue to press 
the ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to the desired setting. 

Only turn the control knob between the large flame symbol and the small 
flame symbol for adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol 

DO NOT operate the burners without pan supports.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the  ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the    burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the possi-
bility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

When the hotplate burners are turned down, a slight ‘popping’ noise may be heard. This
is perfectly normal.

Summary of Contents for CAMBERLEY Mk3

Page 1: ...must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to using the cooker and retain them for future reference The Data...

Page 2: ...c Cooking 7 Electronic Clock Operation 8 Hotplate 14 Top Oven 16 Top Oven Cooking Chart 17 Grill 19 Main Oven 21 Main Oven cooking chart 24 Care and Cleaning 26 Something Wrong With Your Cooker 28 INS...

Page 3: ...entilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Page 4: ...ll doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by o...

Page 5: ...UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothe...

Page 6: ...Camberley double oven Cannon GLASS LID FLUE GRILLE PAN SUPPORTS IGNITION BUTTON CONTROL PANEL TIMER MAIN OVEN LIGHT SWITCH DATA BADGE HOTPLATE BURNER SIDE PANELS 6 USER S INSTRUCTIONS...

Page 7: ...ared by frying the meat and vegetables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically...

Page 8: ...minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later Cook Period is the actual length of...

Page 9: ...er display will revert back to the time of day Bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time a bleeping sound will be heard and the symbol...

Page 10: ...ol will go out When the Auto Cook Programme starts the will then light up again Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven A U T O Minute M...

Page 11: ...ress the Cook Period button to cancel the bleeping sound Step 9 Turn the oven control s to the OFF position Step 10 Press the Cook Period and End Time buttons together to return the oven s to Manual O...

Page 12: ...the Cook Period and End Time buttons together to return the cooker to Manual operation The A symbol will go out and the Cookpot symbol will light up A U T O A U T O Minute Minder Cook Period End Time...

Page 13: ...s together to return the cooker to manual operation b Start the sequence again 6 If at any time the display shows three flashing zero s 0 00 It is likely that the electricity supply to the oven has be...

Page 14: ...o turn off turn the control knob fully clockwise to the symbol DO NOT operate the burners without pan supports DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on t...

Page 15: ...ot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIR...

Page 16: ...3 Place the top oven shelf in the chosen position refer to cooking chart 4 Push in and turn the top oven grill control knob fully anti clockwise Sparking will continue until the burner has lit 5 Turn...

Page 17: ...er lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 25 mins per lb 25 mins Turkey 4 3 or baseplate 15 20 mins per lb 15 20 mins Casseroles 3 3 2 4 hrs d...

Page 18: ...nes 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1 hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 3...

Page 19: ...d with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner contr...

Page 20: ...grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan If necessary tighten any loose screws with a scr...

Page 21: ...and turn the oven control knob fully anti clockwise Sparking will continue until the burner is lit 4 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of...

Page 22: ...e oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will cook better if cut into small pieces 11 Adj...

Page 23: ...a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven mk 6 and the...

Page 24: ...5 4 25 mins per lb 25 mins Duckling gosling 5 4 25 mins per lb 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 20 mins Game birds 6 4 Casseroles 3 3 or 4 11 2 6 hrs depending on type of meat PUDDINGS...

Page 25: ...1 tray 2 or 3 Shortbread 7 180mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7...

Page 26: ...at Mark 8 for about two hours If desired they can be wiped with a cloth wrung out in hot soapy water followed by a clean damp cloth MAIN OVEN DOOR The inner glass panel can be removed for easy cleanin...

Page 27: ...apy water Oven shelves grill pan grid A fine steel wool soap pad e g Brillo Ajax or a grill pan handle support chrome or stainless steel cleaner may be used Plastic Wipe with a cloth wrung out in warm...

Page 28: ...he electricity supply is turned on If the electricity supply has failed the hotplate grill and top oven burners can be lit by a match If only one burner fails to ignite Check that the burner is dry an...

Page 29: ...G WRONG WITH YOUR COOKER 29 PROBLEM CHECK Main oven does not work but the grill top oven and hotplate burners work The timer may be set for an Auto Cooking Programme Check the timer to see if A is ill...

Page 30: ...o ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 1990 Failure to install the cooke...

Page 31: ...Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse INSTALLATION INSTRUCTIONS HEAT INPUT NATURAL GAS MODELS LPG MODELS BURNER INJECT...

Page 32: ...s cupboards etc The wall behind the cooker between the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted...

Page 33: ...of the cooker CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully STABILITY BRACKET The back of the cooker has a slot for engagement of a stability bracket which ca...

Page 34: ...must be chased into the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should...

Page 35: ...ected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which...

Page 36: ...a steady flame on the low setting 2 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door c...

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Page 40: ...r and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic...

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