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1. This appliance has been designed for private, non-

professional use in normal dwellings.

2. Read the recommendations in this instruction booklet

carefully, as they give important advice regarding
safe installation, use and maintenance. Keep this
booklet in a safe place for further reference when
required.

3. Oven accessories which may come into contact with

food are made of materials which comply with the
contents of EEC Regulation 89/109 of 21.12.88 and
national regulations in force.

4. After having removed the packaging, check that the

appliance is intact. If in doubt, do not use the appliance
and contact professionally qualified personnel.

5. Some parts are covered with a removable scratch-proof

film. Before using the appliance the film should be
removed and the underlying part cleaned with a cloth and
a non-abrasive household cleaning product.  When
switching on for the first time, it is advisable to heat the
empty oven at maximum temperature for about 30
minutes to eliminate any residue from manufacture.

6. All installation and adjustment operations should be

carried out by qualified technicians in accordance with
current regulations. Specific indications are given in the
“instructions for the installer” paragraph.

7. Before connecting the appliance, make sure that the data

on the rating plate (situated on the rear part of the
appliance and on the last page of the instruction booklet)
correspond to those of the mains electricity and gas
supplies.

8. During operation, the oven glass door and adjacent parts

of the appliance become hot. Make sure, therefore, that
children do not touch the appliance.

For greater safety, an additional child-safety device is
available from our Head Office and our Authorised Ser-
vice Centres (see enclosed list). When ordering this,
please give the code: BAB - followed by the appliance
model
. The model is stamped on the plate which is vi-
sible on the front part of the oven upon opening the
door.

9. Check that the capacity of the electrical system and the

power outlets are suitable for the maximum power of the
appliance, indicated on the rating plate. If in doubt,
consult a professionally qualified technician.

10. Periodically check the condition of the gas connection

pipe and have it replaced by a qualified technician as
soon as it shows any signs of wear or anomaly.

11. Under no circumstances should the user replace the

power supply cable or the gas connection pipe of this
appliance. In the event of damage or the necessity for
replacement, only contact an authorised service centre.

12. Do not leave the appliance plugged in if it is not in use.

Switch off the main switch and gas supply when you are
not using the cooker.

13. The burners and the cast-iron pan supports remain hot

for a long time after use. Take care not to touch them.

14. To avoid accidental spillage do not use cookware with

uneven or deformed bottoms on the burners.

15. Never use flammable liquids such as alcohol or gasoline,

etc. near the appliance when it is in use.

16. Do not use steam cleaners to clean your oven.
17If the cooker is placed on a pedestal, take the necessary

precautions to prevent the same from sliding off the
pedestal itself.

    Safety precautions

CANNON COOKERS
Design and power

Cannon's attention to both the quality and design of its cookers has led to it being to the N°1 cooker manufacturer within the
UK.
Cannon works hard to ensure that your cooker offers a quality finish with reliable cooking flexibility. We have developed a system
that offers you 9 different cooking methods - each providing the perfect combination of humidity level, air (ventilated or not)and
positioning af heat sources for your specific cooking needs.

Keep this booklet in a safe place and read it carefully; it will help you get the best use from your cooker.

This booklet provides information on your cooker's technical specifications, cooking methods, functions, accessories etc.

ENJOY COOKING with

Summary of Contents for 10460G

Page 1: ...ut new dishes effortlessly It also has 9 recipes preprogrammed into the oven so thanks to the interactive display once you have done the preparation all you have to do is make one simple selection kitchen think To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prio...

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Page 3: ...is stamped on the plate which is vi sible on the front part of the oven upon opening the door 9 Check that the capacity of the electrical system and the power outlets are suitable for the maximum power of the appliance indicated on the rating plate If in doubt consult a professionally qualified technician 10 Periodically check the condition of the gas connection pipe and have it replaced by a qual...

Page 4: ...rawer Description of the hob clockwise from left to right Cast ironpansupports flush with work surface 3 Front left burner Auxiliary 1 kW Rear right burner Semi rapid 1 65 kW Centralburnerexternal DC DR 4 10 kW Centralburnerinternal DC DR 0 90 kW Rearleftburner Semi rapid 1 65 kW Front right burner Rapid 3 kW Control panel ...

Page 5: ...iquid starts boiling it is advisable to turn the flame down just enough to keep the liquid simmering Note When there is no electricity supply the burners can be lit with a match after turning the control knob to the flame position Using the burners Note The separate double flame burner This burner consists of two concentric burners which can operate either together or separately Use of the double ...

Page 6: ...ven has 3 racks that slide in and out on rollers for easy access Level 3 Level 2 Level 1 4 spit forks 1 handle 2 supports 1 spit rod Door Description of the oven Oven accessories Your oven is supplied with 2 nickel plated shelves 1 enamelled tray 1 spit unit ...

Page 7: ... to heat up as soon as the temperature is selected Knob T selects the temperature Turn knob T to select the temperature required The indicator light comes on when you have selected the temperature It indicates that the oven is heating up When the light goes out the required temperature has been reached inside the oven When the light alternately comes on and goes out it means that the thermostat is...

Page 8: ...e end of cooking time using the and keys the oven switches on the AUTO and symbols light up Turn the selector and the thermostat knobs onto the required function and temperature respectively At the end of cooking the oven is automatically switched off the symbol oven on goes out and the AUTO symbol blinks an acoustic signal sounds Automatic oven mode programmed cooking duration and end Put the foo...

Page 9: ...veral levels at once Fish for cooking different types of fish Comments from our cookery consultant Your oven s various cooking modes were devised in consultation with the Cannon cookery consultant He is a professional chef and is an integral member of Cannon research and development team The cooking modes temperatures and oven shelf levels reflect our expert s own experience in the kitchen and wil...

Page 10: ...s defrosted do not forget to turn knob M to 0 to switch off the oven Baking We recommend that you preheat the oven Place your preparation on a shelf at level 1 1 Turn knob M to select the symbol 2 Select the temperature with knob Recommended temperature 160 C Note Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven Note At the end of the cooki...

Page 11: ...g time see pages 6 Roasting This cooking mode is particularly suitable for red or white meats au gratin dishes etc For roasting we recommend a temperature of 200 C Use a shelf with the enamelled tray to catch the roasting juices both at level 1 We recommend that you preheat the oven 1 Turn knob M to select the symbol 2 Select the temperature with knob T Recommended temperature 200 C Note Note Note...

Page 12: ...od is sufficiently long for roasting large pieces of meat It prevents you from burning yourself when removing the meat after roasting Screw the handle all the way on before removing the spit This cooking mode is particularly suitable for roasting on the spit with the oven door closed The pieces of meat rotate slowly browning evenly until they are cooked all the way through Use the enamelled tray t...

Page 13: ... oven We recommend that you start with a cold oven Use the enamelled tray at level 1 to catch the cooking juices Place the meat on a shelf the level of the shelf will depend on the thickness of the meat Note Note Note Traditional for classic cooking Thismodeisparticularlysuitablefordishesthatneedtocookslowlyintheoven casseroles etc orwhen using a bain marie Use a shelf at level 1 We recommend that...

Page 14: ...ing cycle turn knob M to 0 to switch off the oven If you wish to delay the start of cooking or programme a cooking time see page 6 Fish cooking This mode is particularly suitable for cooking all fish dishes especially those that need to be left to cook slowly for a while We recommend that you preheat the oven Use a shelf at level 1 1 Turn knob M to select the symbol 2 Select the temperature with k...

Page 15: ...aces make contact however this is no cause for concern Observations 1 If the walls need to be replaced they are removable Your local Cannondistributor will supply you with a new set 2 The grill element and roof are self cleaning by the automatic destruction of residues due to the heat emitted from the element itself 3 Other parts inside the oven such as the floor the door the light fixture can be ...

Page 16: ...as descends towards the floor as it is heavier than air Apertures in the outside walls in rooms containing LPG cylinders should therefore be at floor level in order to allow any gas from leaks to be expelled Do not store LPG cylinders even when empty in basements rooms below ground level it is advisable to keep only the cylinder in use in the room at any one time and connected far from heat source...

Page 17: ...he label to be found on the hob the burner nozzles should be replaced as follows Remove the pan supports and the burners Unscrew the nozzles A fig 4 using a 7 mm socket wrench and replace them with the ones which have a diameter suitable for the type of gas to be used according to the table 1 burners and nozzles specifications On completing the operation replace the old rating label with the one s...

Page 18: ...lows Connect the Green Yellow wire to terminal marked E or or coloured Green or Green Yellow Connect the Brown wire to the terminal marked L or coloured Red Connect the Blue wire to the terminal marked N or coloured Black FAILURE TO OBSERVE THE ACCIDENT PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY Replacing the cable Use a rubber cable of the type H05RR F with a suitable cross...

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Page 20: ...our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Cannon appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE s...

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