2.6 CLEANING AND MAINTENANCE
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to them
because this rule was not adhered to are not covered by the guarantee.
•
switch off the mains power supply and unscrew bulb. Replace with an
identical bulb that can withstand very high temperatures
Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance. It
is very important to clean the oven each time that it is used. Melted fat is
deposited on the sides of the oven during cooking. The next time the
oven is used this fat could cause unpleasant odours and might even
jeopardise the success of the cooking. Use hot water and detergent to
clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Never use abrasive cleaners, wire wool or sharp objects to clean the
glass oven door.
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
To replace the interior light:
EN 13
2.7 SERVICE CENTRE
If the oven is not working, we recommend that:
Before calling the Service Centre
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the
after sales service.
you check that the oven is properly plugged into the power supply.
Before calling the Service Centre remember to make a note of the
serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it
will be repaired free of charge by the Service Centre
• WEEE shall not be treated as household waste.
• WEEE shall be handed over to the relevant collection points
managed by the municipality or by registered companies. In many
countries, for large WEEE, home collection could be present.
ENERGY SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it.
Open the oven door as infrequently as possible, because heat
from the cavity disperses every time it is opened. For a significant
energy saving, switch off the oven between 5 and 10 minutes
before the planned end of the cooking time, and use the residual
heat that the oven continues to generate. Keep the seals clean and
in order, to avoid any heat dispersal outside of the cavity. If you
have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving
the cooking process to start at the reduced tariff time slot.
• When you buy a new appliance, the old one may be returned to
the retailer who has to collect it free of charge on a one-to-one
basis, as long as the equipment is of equivalent type and has the
same functions as the supplied equipment.
This appliance is marked according to the European
directive 2012/19/EU on Waste Electrical and Electronic
Equipment (WEEE). WEEE contains both polluting
substances (which can cause negative consequences
for the environment) and basic components (which can
be re-used). It is important to have WEEE subjected to
specific treatments, in order to remove and dispose properly all
pollutants, and recover and recycle all materials. Individuals can
play an important role in ensuring that WEEE does not become an
environmental issue; it is essential to follow some basic rules:
To set the cooking time, turn dial one
complete revolution and then position the
index to the required time. When the time
has lapsed, the signal will ring for a few
seconds.
3.1 USING THE MINUTE TIMER
3. TIMER
WARNING : the first operation to
carry out after the oven has been
i n s t a l l e d o r f o l l o w i n g t h e
interruption of power supply (this
is recognizable the display
pulsating and showing
12:00
) is
setting the correct time. This is
achieved as follows.
3.3 SETTING THE CORRECT TIME
3.2 USING THE END OF COOKING TIMER
For normal use of oven set the timer to the
position.
The timer will count down from the set time
return to the O position and switch off
automatically.
To set the oven ensure the timer is not on the O
position.
This control enables to set the desired cooking
time (max. 120 min.) the oven will automatically
switch off at the end of the set time.
•Push the central button.
•Release all buttons.
•Set time with "
-
" "
+
" buttons.
ATTENTION:
The oven will only operate providing the clock is set.
00:00
select
