EN 12
A
The pizza
set is designed for pizza cooking.
In order to obtain the best results the set
must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in
conjunction with the drip tray. A handle is
included to assist in moving the both
accessories safely. Do no leave the
handle inside the oven.
1- Remove the knurled nuts by turning them counter clockwise.
2- Remove the wire racks by pulling them towards yourself.
3- To clean the wire racks either put them in the dishwasher or use
a wet sponge, ensuring that they are dried afterwards.
4- After the cleaning process install the wire racks in reverse order.
5- Replace the knurled nuts.
Removing and cleaning wire racks
All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the
50
%, which guarantees the food remains tender and tastes
better. This a delicate cooking is recommended for the
baking of the bread and pastry.
O
vens have an electronic control of the fan speed, called
and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to
optimize the air flow and the internal temperature in the cavity of the
oven.
2. USEFUL TIPS
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
To remove the shelves pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
2.3 The MODELS
It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.
Some ovens are equipped with the new doorj
" WIDE DOOR
"
which
has a bigger window area, this allows better maintenance and a
improved thermal insulation.
I
t gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.
Advantages :
System, besides providing excellent illumination inside the
oven, lasts longer than the traditional light bulb its easier and to
maintain and most of all saves energy.
• Optimum view
• Long life illumination
• Very low energy consumption, -95% in
comparison with the traditional
illumination High
“Appliance with white light LED of the 1M Class according to IEC
60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994
+ A1: 2002 + A2: 2001); the maximum light power emitted
l
459nm <
150uW.
Not observed directly with optical instruments. “
2.4 According to the model
Is an illumination system which replaces the traditional « light bulb ».
14 LED lights are integrated within the door. These produce white high
quality illumination which enables to view the inside of the oven with
clarity without any shadows on all the shelves.
2.5 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat
and food particles from the oven.
1. Pour 300 ml of water into the Aquactiva container at the bottom of
the oven.
2. Set the oven function to Static ( )or Bottom ( )heater
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool
down.
6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.
Warning:
Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
300 ml
