during cooking.
Depending on the type of food, if applicable, stir it from outside to
centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for an
adequate length of time, this allows it to complete its cooking
cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these
include:
-
Steam coming out from all parts of food, not just the edge
-
Joints of poultry can be moved easily
-
Pork or poultry shows no signs of blood
-
Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always
place a heat-resistant insulator such as a porcelain plate under it
to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic
wrap come into contact with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for
cooking foods with high fat and sugar content. Also, the
preheating time specified in the dish instruction manual must not
be exceeded.
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