14
USING THE GAS GRILL FOR MODEL WITH DOUBLE CONTROLS
The gas grill can be combined only with the gas oven.
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The gas grill
can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off):
Just completely open the oven door, turn the knob
counterclockwise that corresponds to the gas grill, setting it to the MAXIMUM position at the etched star (large flame Fig.15)
while keeping the knob pressed and place a lit match up to the burner. Make sure that the burner is completely lit and after
about 10 seconds release the knob. Make sure that the burner remains on, otherwise repeat the operation.
- Electric ignition
: In this case, completely open the oven door, press and turn the knob so that the relative symbol matches the
indicator, then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers
without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the
operation.
WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the oven door, in
order to allow the burners flamesto became stable
WARNING: As with the oven, the grill must be lit with the door completely open.
The gas grill can be used to grill foods on the oven shelf or using the rotisserie.
Grilling on the shelf
: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top,
while the tray is inserted on the lower levels to collect the cooking juices.
Then light the grill burner according to the instructions described above.
IMPORTANT: grill foods on the shelf always with the door close.
Grilling with the rotisserie
: This is used to grill with the rotating skewer. Therefore, insert the skewer holder on the side
shelves at level 3. Insert the food on the skewer and insert everything into the oven, inserting the point of the skewer into the
spindle that projects out from the left side of the oven and resting the front of the skewer into the skewer holder support (fig.38).
Afther, insert the tray into one of the lower guides, then light the grill burner according to the instructions described above and
press the button that starts the rotisserie
IMPORTANT: grill foods with the rotisserie always with the door close
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance while
cooking.
USING THE CONVENTIONAL ELECTRIC GRILL
The electric grill can be linked to the electric oven (Fig.37).
The grill is operated by the thermostat knob of the oven. The power of the electric grill is 1800W.
Grilling on the shelf
: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top,
while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the thermostat
to the relative position (electric oven version).
IMPORTANT: grill foods on the shelf always with the door closed.
IMPORTANT: When using the conventional electric grill, set the thermostat knob no higher than 150 °C.
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance while
cooking.
USING THE VENTILATED ELECTRIC GRILL
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the multifunction switch to the
relative position to activate the grill element (2700W) and the electric fan. Generally, to ensure excellent grilling, place the oven
shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C.
Note:
The range cooker is fitted with a thermostatically controlled cooling fan designed to prevent the control panel and knobs from
overheating. The fan will operate when a certain temperature is reached. It will turn off when the temperature decreases.
USING THE MINUTE-MINDER
The minute-minder advises the user, with an acoustic signal, when food has been cooked, after a certain time period has
elapsed. To use the device, wind the minute-minder by turning the knob clockwise one complete turn. Then turn the knob
counterclockwise so that the indicator corresponds with the selected cooking time (fig.39).
WARNING: the acoustic signal does not stop the cooking cycle. The use must turn off the cooking cycle by hand using
the relative knobs.
USING THE END OF COOKING TIMER (Fig.40)
It allows to select the cooking time manually or timer with automatic shut off of the oven at the end of cooking.
If not cooking time is selected, it is necessary to position the timer knob on the symbol
.
To turn off the oven, select the timer knob on the desired cooking time and set the function and the temperature knobs; the end
of the countdown will be confirmed with a repeating tone.
NOTE: This function is available for the electric oven only.