7
Refrigerator Chamber
The refrigerator compartment is for storing food that does not need to be frozen. Temperatures in the
refrigerator compartment differ in each section, to accommodate different types of food, as shown in the
diagram below:
①
Suitable for storing cake, cooked-foods, sweetmeats, canned foods, meat, dairy products, etc.
②
Suitable for storing fruits, vegetables, salads, etc.
③
Suitable for storing eggs.
④
Suitable for storing small bottles, etc.
⑤
Suitable for storing butter, cheese, etc.
1
2
3
4
5
Shelf of refrigerator chamber
There are five adjustable shelves in the refrigerator chamber, which can be removed for cleaning.
Crisper cover
This is for controlling the temperature in the crisper drawer to prevent vegetables losing moisture.
The controlling knob on the cover can be used to regulate the humidity in the drawer. By closing
the controls, that will decrease the humidity.
Using Your Appliance
This appliance is designed for domestic use only, specifically for the storage of edible foods. And
it is designed to operate in ambient temperatures (surrounding air temperature) between 16
o
C and
38
o
C. If the ambient temperature is either colder or warmer, the appliance will not work
effectively and correctly. Should the ambient temperature be exceeded for a long period of time,
the temperature in the
REFRIGERATOR
will rise above -18
o
C and food spoilage may occur.