Campomatic AF20B, Instruction Manual

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AF20
Min-max
Amount
(g)
Time
(min.)
Temperature
( ℃ )
Shake Extra information
Potatos & fries
Thin frozen fries 300-700 9-16 200 shake
Thick frozen fries 300-700 11-20 200 shake
Home-made fries
(8×8mm)
300-800 16-10 200 shake Add 1/2 tbsp of oil
Home-made potato wedges 300-800 18-22 180 shake Add 1/2 tbsp of oil
Home-made potato cubes 300-750 12-18 180 shake Add 1/2 tbsp of oil
Rosti 250 15-18 180 shake
Potato gratin 500 15-18 200 shake
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 shake
Frozen chicken nuggets 100-500 6-10 200 shake
Frozen fish fingers 100-400 6-10 200
Frozen breadcrumbed
cheese snacks
100-400 8-10 180
Stuffed vegetables 100-400 10 160
Baking
Cake 300 20-25 160
Quiche 400 20-22 180
Muffins 300 15-18 200
Sweet snacks 400 20 160
Note: Add 3 minutes to the preparation time when you start frying while the airfryer is still cold.
Making home-made fries
To make home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated
with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from
ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in this chapter.
EN 8