The Storage of Griddle
DANGER
Never put griddle in storage or travel mode at once after use when it is too hot to touch and make sure it cool
down. Not following the direction could result in fire resulting in property damage, personal injury or death.
● For portable/tabletop griddles, disconnect from the recreational vehicles low pressure LP gas supply system via
quick-disconnect fitting (following applicable safety steps).
● Turn it off before storing portable griddle indoors. Disconnect it from the low pressure gas system, and the unit
itself is at room temperature.
Clean the Burner
Follow these instructions to clean the burner.
1. Shut gas “OFF” at the control knob.
2. Ensure the entire griddle is cooled down.
3. Remove griddle plate from assembly.
4. Use wire brush to clean the entire outer surface of the burner to remove food residue and dirt.
5. Clean any blocked ports with a stiff wire such as an open paper clip.
6. Wear eye protection and use an air hose to force air into the burner tube and out the burner ports.
Ensure each port to make sure air is flowing out each respective nozzle.
Safety of Food
The safety of food is a key part for enjoying the outdoor cooking. For keeping food safe from harmful bacteria, read
these four basic steps:
1. Clean: Use HOT SOAPY water to wash hands, utensils, and surfaces before and after contacting raw meat and
poultry.
2. Separate: To avoid cross contamination, separate raw meats and poultry from ready-to eat foods to. Use a clean
platter and utensils when removing cooked foods.
3. Cook: Make sure meat and poultry are cooked thoroughly to kill bacteria. You can use a thermometer to test
proper internal food temperatures.
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Summary of Contents for GG301S
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