Limited Warranty
Manufacturer warrants this accessory to be free from defects in
materials and workmanship for 90 days from the day of purchase.
Within this period, manufacturer will replace or repair defective parts
deemed unusable from its original intent by making available the
parts thereof FOB Logan, UT 84321.
Product finish is not warranted. Misuse, abuse, overheating and
alteration are not covered in this warranty. Manufacturer will not be
held liable for any losses due to neglectful operation. No other
warranties are implied.
Prior written approval and a return authorization number must be
obtained. Returned items will be accepted for repair or replacement
only. Returns must be shipped prepaid. Collect shipments will not be
accepted.
*Applies to contiguous U.S. states only.
IMPORTANT INSTRUCTIONS ON SAFETY
FOR YOUR CAMP CHEF ACCESSORY
1 . 8 0 0 . 6 5 0 . 2 4 3 3
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PO Box 4 0 5 7 Logan UT 8 4 3 2 3
•
CampChef.com
Barbecue Grill Boxes
Model: BB-90L
• 3 Burner Stove Accessory
• Hinged Lid
• Lid Thermometer
• Cast Iron Cooking Grates
• Diffuser Plate Eliminates Cold
Spots and vaporizes Grease Away
• Covers Left Two Burners
0506-ProBox-PS
KEEP FOR FUTURE REFERENCE
Easy to Use
Handle
Quality Cast Iron
Grill Top
Heat Distribution
Plate
Low Pressure Burner
(Not Included)
Built-in
Thermometer
ASSEMBLY INSTRUCTIONS
Place the high tempered handle on the front panel of
the lid. Place screws through handle holes and into the
lid. Place the two nuts on the screws inside the lid and
securely tighten.
Adjustable Air Vent
Dome Lid for
Flavor Smoking
FOR OUTDOOR USE ONLY
Do not discard these safety and assembly instructions.
Follow instructions and warnings to avoid injury or fires.
This Barbecue Grill in combination with our outdoor cookers is
intended for outdoor use only.
Follow care and cleaning instructions.
WARNING
Do not light outdoor cooker with accessory lid in closed position.
Handle may be hot while cooking.
CAUTION
The accessory will be extremely hot while in use.
Do not attempt to clean or move it until it is completely cool.
Always use a long match or long nose lighter to light or re-light
the cooker through the burner access hole on the front of the
outdoor cooker when using this accessory or any other cookware.
If the flame goes out it is important to turn gas off for 30-60
seconds before you re-light the outdoor cooker.
Never leave cooker and accessory unattended.
Place the tank so as to minimize the possibility of someone
tripping over the connection hoses while the cooker is set up.
Never Lean Over or Stand Too Near the Cooker, or Allow Children
or Pets Near the Cooker During Use.
IF YOU SMELL GAS
1. Disconnect gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, immediately leave the premises and call your
gas supplier or local fire department.
COMBUSTIBLE MATERIALS
During operation of cooker, insure proper clearance from any
combustible materials, in relation to the top, sides and back of
cooking appliance. For outside use only. Do not use near
flammable walls or under eaves or overhangs of homes or
garages. Never leave unattended while hot or in use. Allow
cooker and accessory to cool before take down and storage. The
propane tank must always be stored outdoors in a well ventilated
space. Never Stand or Lean Over Cooker Burner While Lighting.
FOR YOUR SAFETY
Follow all safety, set-up, lighting and cooking instructions. Do not
store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
When using this product with any outdoor appliance use
appliance according to manufacturer’s instructions
Cleaning:
1. When cool, use Camp Chef’s Cast Iron Cleaner or, wash your cast
iron thoroughly with a non-citrus based soap and water. Be sure
to rinse and dry completely. (Note: Soap can remove the
seasoning of your cast iron if you don’t restore it after cleaning.)
Maintain Seasoning:
2. After each use, apply a small amount of Camp Chef Cast Iron
Conditioner, and thinly coat all surfaces of the cast iron. Over
time, this will make your cast iron black—creating a finish
called a “patina.” This enhances your cast iron by creating a
glass-like finish, giving it a non-stick surface. Additional
seasoning ideas can be found online at:
www.campchef.com/seasoning.
Store your cookware in a dry, clean area with a light coating of
Cast Iron Conditioner. Your cast iron will be ready for use the next
time you retrieve it. Avoid any locations with widely fluctuating
temperature conditions.
If your cast iron becomes rusty, soak the area in cola to remove
the rust and then re-season.
Seasoning:
1. Saturate a clean cloth rag with Camp Chef Cast Iron Conditioner.
Coat all surfaces of the cast iron. Place grates in the barbecue
grill box and place the box on your outdoor cooker. Heat to
375° - 400°F. Cookware will smoke as the seasoning bakes. As
smoking begins to slow remove from heat. Use or let cool and
store. This process can also be done in your home oven.
Note:
Do not place the grates directly over the burners of your
outdoor cooker. Placing the grates directly over the burners could
result in cracked or broken cast iron.
COOKING TIPS
Wash cast iron in hot water and dry thoroughly.
Wipe cooking surface with cooking oil to help prevent sticking.
Frozen food should be completely thawed before cooking.
Use naturally lean meats and poultry. Trim excess fat from all meat, this will reduce flare-ups. If flare-
ups occur, use lid to assist in putting the flame out by simply replacing it on the grill.
Use tongs or spatula instead of a fork or knife when turning meats. Some of the meats juices will be
lost if pierced.
Marinating meats for several hours will break down the cellular structure generally tenderizing and
flavoring the meat and will also reduce cooking time. OPTION: Instead of long hours of marinating
use a marinade injector kit and fill the meat instantly full of flavor. Injector kits can be found at most
grocery stores or kitchen supply stores.
SMOKE TIPS
To obtain a “smoke” flavor, use wood-flavor chips or chunks such as hickory, mesquite, apple or
cherry wood. Any fruit or nut tree wood may be used for flavoring. Do not use resinous woods such
as pine, they produce an unpleasant taste.
Soak wood chips in water according to directions for flavor smoking. Soaking the chips will cause
them to smoke for a longer period of time rather than burning up quickly.
PLACE WOOD CHIPS UNDER THE CAST IRON COOKING GRATE.
The amount of chips used will determine how intense or subtle the flavor will be. Smoke cooked food
may still look a little pink when fully cooked. Close attention is advised to prevent over-cooking.
CARE & CLEANING
Model: BB-60X
• 2 Burner Stove Accessory
• Hinged Lid
• Lid Thermometer
• Cast Iron Cooking Grates
• Diffuser Plate Eliminates Cold
Spots and vaporizes Grease Away
• Covers 2 Burners on
2 Burner Stove
Sport Grill, Big gASS Grill, Keg Roaster, Ultimate Roaster Are From the Makers of Camp Chef and Covered Under One or More of the Following Patents: 378646, D437522, 6427582B1, 5067396
This product is pre-seasoned at the factory with a special process.
We bake in the natural oils to create a beautiful black patina,
or seasoning. An additional light coating of oil is applied after
the baking process, which may solidify depending on external
conditions, leaving a white, oily residue. Simply wipe this residue
away with a cloth (heating a little, if needed). Rinse your
cookware with warm water and towel dry. Your product is ready
to use. We recommend using Camp Chef Conditioner for maximum
seasoning performance during the life of your cast iron cookware.
For questions on the use and care of your cast iron cookware,
please visit www.campchef.com or call 800-650-2433.
BB-90L
BB-60X
