3
1. Fixed position spacing at 1.5" (38,1mm), molded-in rails are capable of holding up to 40Lbs (18,14Kg) per set but may get damaged if pan temperatures
exceed 190F (87,8˚C) while loading into the cart.
2. Pre-Heat or Pre-Chill each compartment for 30 minutes before adding your covered food pans to achieve the best temperature holding performance.
3. The fuller each compartment is, the better the holding performance will be.
4. This equipment is not intended to increase hot food temperatures or decrease cold food temperatures, but only to hold the food temperatures in a safe range
for extended times.
5. Grip lids should be used on pans with a high liquid content to avoid spillage.
6. Best practice is to load HOT food pans from the top to the bottom in each compartment and on double compartment units, always load the bottom
compartment first for best stability. Reverse this process for unloading.
7. Best practice is to load COLD food pans from the bottom to the top in each compartment and on double compartment units, load the bottom compartment first
for best stability. Reverse this process for unloading.
8. Please provide at least a 6" (15,24cm) space at the rear of the cart for best performance of the Cold modules. The solid state cooling method requires this
clearance and fresh air at 82F (27,8˚C) or lower for best performance.
9. The convenient magnet latches provide ease of access when loading or unloading the compartments.
10. After loading all of your food into the compartment, latch the door with the plastic latches to provide the best holding performance and security of your food
during transport.
11. The door thermometer is solar powered and can take up to 30 minutes to get accurate readings. The Unit of Measure can be changed between F & C degrees
by removing the clear cover and simply moving the switch to your desired Unit of Measure them press the cover back in place.
12. Make sure to unplug the power cord from the power source before moving this product.
13. Casters on the PCU2000 are all swivel with brake and the two located at the rear of the cart have swivel locks to help track on uneven surfaces.
III. Use & Capacity Guide
TYPE of FOOD CONTAINER
PCU800
CAPACITY
PCU1000
CAPACITY
PCU2000
CAPACITY
GN 1/1 Hotel Pans 2
1
/
2
" (6,5 cm) Deep
12
14
24
GN 1/1 Hotel Pans 4" (10 cm) Deep
8
10
16
GN 1/1 Hotel Pans 6" (15 cm) Deep
6
6
12
GN 1/1 Hotel Pans 8" (20 cm) Deep
4
4
8
GN 1/2 Hotel Pans 2
1
/
2
" (6,5 cm) Deep
24
NA
NA
GN 1/2 Hotel Pans 4" (10 cm) Deep
16
NA
NA
GN 1/2 Hotel Pans 6" (15 cm) Deep
12
NA
NA
GN 1/2 Hotel Pans 8" (20 cm) Deep
8
NA
NA
GN 1/3 Hotel Pans 2
1
/
2
" (6,5 cm) Deep
36
NA
NA
GN 1/3 Hotel Pans 4" (10 cm) Deep
24
NA
NA
GN 1/3 Hotel Pans 6" (15 cm) Deep
18
NA
NA
GN 1/3 Hotel Pans 8" (20 cm) Deep
12
NA
NA