18
-
Ed.
1/2012 Rev.0
ENG
3.2 Machine start-up
Before starting an operating cycle, ensure that the materials that will be
used are suitable and available in the quantity needed based on the kind of
product that will be produced.
This is the correct procedure that the operator must follow to start the machine:
Step
Action
1
Ensure that the main switch on the switchboard installed near the machine is
in “0/DISINSERITO/OFF”.
2
Remove the plug from the socket.
3
Lift the cover of the bowl.
4
Pour the water in the bowl and add other liquids
necessary for the dough.
5
Add about the 50% of the flour and other solid
ingredients.
6
Close the cover of the bowl by lowering it to the end of the stroke.
Summary of Contents for SX50
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