Safety precautions, Continued
- If the room where the hood is to be used contains a fuel burning
appliance such as a central heating boiler then its flue must be of the
sealed or balanced flue type. If other types of flue or appliances are
fitted ensure that there is an adequate supply of air to the room.
- The air must not be discharged into a flue that is used for
exhausting fumes from appliances burning gas or other fuels.
- Regulations concerning the discharge of air must be conformed to.
- This appliance if not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person slide for their safety.
- Children should be supervised to ensure that they do not play with
the appliance.
- Do not flambé under the cooker hood.
- Never leave frying pans unattended during use as over-heated fats
and oils may catch fire.
- To ensure the best performance, we recommend switching on the
extractor 15 minutes before cooking and leave it running 15 minutes
after. This will ensure that the air in the kitchen is being circulated
before cooking commences and the air is being cleaned after cooking
has finished.
- The performance of your extractor will vary depending on several
factors. These include type of extraction, room volume, length of
ducting, ventilation available and the cleanliness of the filters.
Electrical shock hazard
- Only plug this unit into a properly earthed outlet. If in doubt seek
advice from a suitably qualified engineer.
- Failure to follow these instructions can result in death, fire, or
electrical shock.
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