OPERATING THE HOOD
The range hood is designed to extract smoke, fumes and odors from the cooktop area. For best results, turn on the
fan before starting cooking and let it run for several minutes after cooking is complete in order to allow cooking
odors, steam or smoke to evacuate from the kitchen.
The hood controls are located on the center front of the hood body.
CONTROLS
ON / OFF BUTTON:
Press once to turn the hood on and a second time to turn it off.
SPEEDS:
Press on the icon with three blades to activate speed1 (low):
boiling and low heat frying.
Press on the icon with four blades to activate speed2 (medium):
intense boiling, frying and cooking with wok.
Press on the icon with five blades to activate speed 3 (high):
grilling and frying and/or intense cooking with wok.
LIGHTS:
Press once to turn on the LED lights and once again to turn them off.
CAUTION
: DO NOT touch the lights until switched OFF and cooled.
