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14

TIMER

CLOCK

+

+

MINS

HRS

MINS

OVEN LIGHT

SURFACE

HRS

Display and Features

Item

Description

TIMER Pad

Selects timer feature. Timer can be set up to 11 hours, 59 minutes. Timer does not control
oven operation.

TIMER pad has light that flashes when timer is being set and glows when timer is counting
down. Timer light allows user to identify timer mode quickly and easily.

CLOCK Pad

Pad is pressed to set clock and turn clock display on and off.

HRS Pad

Pads increase or decrease time by hours.

MIN Pad

Pads increase or decrease time by minutes.

Temperature knob

Controls oven temperature, self-clean, and broil. Push-to-turn knob prevents accidentally
turning oven on.

OVEN light

Glows when oven is on. Light flashes after self-clean cycle turns off as a reminder to turn
temperature knob to 

OFF.

LOCKED light

Glows when oven door is locked and oven is set for self-cleaning. After self-clean cycle,
light flashes. Unlatch oven door and turn temperature knob to 

OFF.

PREHEATED light

Glows when oven reaches selected temperature.

Time display

Shows the time-of-day and timer minutes. Will not display 

AM

PM

, or military time.

Other Features

12-hour automatic
cancel

This safety feature prevents oven from continuing to heat if it has been left on for over 12
hours. This feature can be turned on or off while the temperature knob is in OFF position.

To operate oven for more than 12 hours press and hold the MINS+ and – pads for
approximately 4 seconds. Display will change from time-of-day to show ‘OFF’ and then
return to time display.

To set oven to shut off after 12 hours press and hold the MINS + and – pads for
approximately 4 seconds. Display will change from time-of-day to show ‘ON’ and then
return to time display.

Service codes
and tones

Range control is equipped with a self-diagnostic system. This alerts you if there is an error
or problem in the control. If electronic range conrol sounds a series of short, rapid beeps
for over 16 seconds and display shows an F-code, disconnect electrical supply to range
and contact an authorized servicer.

F2—High oven temperature
F3—Temperature sensor
F4—Temperature sensor
FFF—Control failure

Summary of Contents for CST 6003

Page 1: ...inspector s use Installer Leave this manual and other literature with consumer for future use Customer Keep these instructions for future reference If appliance changes ownership be sure this manual a...

Page 2: ...must be exercised when installing maintaining or operating range Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand Parts and Acce...

Page 3: ...gh time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are dark in color Interio...

Page 4: ...S 1 Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immedi...

Page 5: ...occurs proceed as follows Surface Element Fire 1 Smother the fire with a nonflammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to...

Page 6: ...ge should extend approximately 2 inches from cabinet front to oven door handle Using dimensions prepare cabinet opening A C B D A 301 8 to 30 inches B 36 inches standard C 35 inches standard D 24 inch...

Page 7: ...es Inc Standards the National Electric Code ANSI NFPA 70 or the Canadian Electrical Code CAS C22 1 Installation must conform to all local municipal and state building codes and local utility regulatio...

Page 8: ...nect insulated white insulated wire and secure with brass nut 3 Wire Power Cord Range has been grounded at the factory to the center nickel plated terminal of the terminal block in accordance with the...

Page 9: ...terminal on terminal block Secure with hex nuts provided 6 Attach power lead red wire or black wire to left terminal Secure with hex nuts provided 7 Attach power lead red wire or black wire to right...

Page 10: ...racket can be installed on either right or left side or 3 1 2 Anti tip Bracket Installation 3 Mark 2 hole locations in anti tip bracket 4 Drill 2 holes If drilling into wood use a 3 32 inch drill bit...

Page 11: ...Hinge snaps closed Removing Oven Door Removing Storage Drawer Some Models 1 Slide drawer out until it stops 2 Grasp drawer sides near back 3 Lift up and out Reverse to reinstall Removing Storage Drawe...

Page 12: ...ssure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through MED Before Cooking with Smoothtop Elements WARNING To avoid risk of s...

Page 13: ...dles Handles should not be heavy enough to tilt pan Do not use a wok with a ring stand Use flat bottom wok Use Flat Wok Utensil Recommendations Utensil Material Characteristic Type Temperature Respons...

Page 14: ...EATED light Glows when oven reaches selected temperature Time display Shows the time of day and timer minutes Will not display AM PM or military time Other Features 12 hour automatic cancel This safet...

Page 15: ...press TIMER pad To reset the time when remaining time is displayed press the HRS or pad to set hours and MINS or pad to set minutes until new time displays To cancel remaining time or signal after tim...

Page 16: ...ing oven liner or creating fire do not line oven bottom or oven racks with foil or aluminum liners Oven Rack Placement Position oven rack before turning oven on 1 Pull rack forward to stop position 2...

Page 17: ...oved to lock position while broiling and oven door is closed LOCKED light flashes and oven does not heat Move lever to unlocked position to resume broiling 3 After broiling remove food and turn oven t...

Page 18: ...to a safe temperature LOCKED light flashes Door can be unlocked and opened Do not force door lever open If door lever is forced lock can be damaged After Self cleaning Cycle Turn oven temperature kno...

Page 19: ...25 350 20 30 Pound Cake 325 40 60 Fresh Pies 375 425 35 50 Nut Bread 350 45 55 Poultry Roasting Guidelines Follow these recommendations only as a guide for times and temperatures Times rack position a...

Page 20: ...35 40 Pork Shoulder Butt 325 40 45 Pork Picnic Shoulder 325 35 40 Mild Cured Ham Picnic Shoulder 350 30 35 Broiling Guidelines Follow these recommendations only as a guide for times and temperatures T...

Page 21: ...face with a dampened cloth and soapy water For extra dried on soil scrub surface with smoothtop cleaner conditioner available from an Amana Dealer A single edge razor blade can be used to scrape off d...

Page 22: ...Smearing or streaking Using too much smoothtop cleaner conditioner or using a soiled dish cloth Use small amounts of smoothtop cleaner conditioner Rinse area thoroughly before drying Use only clean da...

Page 23: ...kes the first few times it is turned on Minor smoking is normal first few times oven is used Odor or smoke while self cleaning the oven There may be some smoke and odor during the first few cleaning c...

Page 24: ...3L V L e W YeW Y J5 V XeV I XeW Y W HeW Y V X V eV KO YeW L W Ye V XeV L V H W T Y e N X V XeV L W MI Uf J XeV X V T YeS X e W X V XeV Y W R Xe W MI XeS R X S YeW Y V X W YeV KO Y N KO Y W Ye V X W Y...

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