Broiler Use
41
Use & Care Manual
F
OR THE MODELS WITH
G
RIDDLE
B
EFORE
U
SING THE
G
RIDDLE
C
LEAN THE GRIDDLE THOROUGHLY WITH WARM
,
SOAPY WATER TO REMOVE DUST OR ANY
PROTECTIVE COATING
.
R
INSE WITH CLEAN WATER AND WIPE OFF TO DRY WITH SOFT
,
CLEAN
,
LINT
-
FREE CLOTH
.
A
STAINLESS STEEL COVER THAT IS SIZED TO FIT ON TOP OF THE SURFACE WHEN THE GRIDDLE IS
NOT BEING USED IS PROVIDED
. P
LEASE NOTE THAT THE COVER MUST BE REMOVED BEFORE
TURNING THE GRIDDLE ON
.
M
AKE SURE THE GREASE TRAY IS UNDER THE FRONT EDGE OF THE GRIDDLE
. P
OSITION THE TRAY
UNDER THE GRIDDLE OVERHANG TO CATCH GREASE OR FOOD RESIDUE
.
U
SE OF THE GRIDDLE
P
USH AND TURN THE CONTROL KNOB COUNTER
-
CLOCKWISE TO THE PREFERRED COOKING
TEMPERATURE
.
P
REHEAT THE GRIDDLE FOR
10-12
MINUTES
.
W
HEN THE GRIDDLE IS PREHEATED TO THE DESIRED TEMPERATURE
,
THE INDICATOR LIGHT WILL
TURN ON
.
B
UTTER OR COOKING OIL CAN BE ADDED FOR MORE FLAVOR
,
THEN PLATE THE FOOD TO COOK
.
PLEASE VISIT US AT: WWW.CALORICAPPLIANCES.CA