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Oven Use
30
Use & Care Manual
DO NOT hold foods at temperatures between 40ºF to 140ºF more than 2 hours.
Cooking raw foods below 275ºF is not recommended.
Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
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