19
USING THE ROTISSERIE
TO LIGHT ROTISSERIE (if equipped)
Open the lid, push and turn the knob to the “HI” position. You will hear a single snap sound at the burner control knob
which is the ignition switch sending a spark to the flame electrode mounted under the stainless steel box to the left of
the rotiserrie burner. It may take several on/off rotations for gas to reach the burner. Once lit, turn the control knob to
desired setting. If the burner does not light within (5) seconds, turn the control knob to “OFF” and wait 5 minutes be-
fore attempting to light the burner again.
If after several attempts to light the burner are unsuccessful, you may attempt to match light the Rotiserrie burner:
To Match Light the Rotiserrie burner:
(see picture previous page for reference)
Attach the match to the lighter arm which is attached to the drip pan handle and light it.
As shown in the picture from the previous page, pass the lit match across the stainless steel box located to the left of the
rear rotiserrie burner keeping your hand and face away fron the grill area while pushing and turning the grill knob 90
degrees to the HI position.
You should hear and see the burner light.
If the burner does not light within 4 seconds, turn the knob to the OFF position and wait 5 minutes before attempting to
light the burner again.
USING THE ROTISSERIE
»
Minor rotisserie motor assembly is required
»
Remove motor and bracket from protective wrapping
»
Remove nuts and screws on bracket and insert screws on bracket and insert screws with bracket attached into holes on
left side of the grill body.
»
Replace nuts and tighten.
Note: The rotisserie motor must be electrically grounded in accordance with local codes, or in the absence of local codes,
with the National Electrical Code, ANSI / NFPA 70 - 1990.
METHOD
»
Skewer meat onto rotisserie rod and position forks to secure the meat. Tighten L-Screws to rod.
»
It is recommended that any meat placed on the rotisserie rod be tied down via string.
»
Place a rotisserie pan beneath the food to collect juices and drippings for basting and gravy.
»
Light the rotisserie burner as described in the section titled “To Light Rotisserie” above.
»
Once lit the burner will reach it’s cooking temperature temperature in approximately 1 minute.
»
The rotisserie motor is capable of turning up to a 20 LB cut of meat or poultry.
»
For additional room for larger cuts of meat, remove the grill racks and place the rotisserie basting pan directly atop the
radiant trays.
»
NEVER use the rotisserie and grill burners at the same time.
IMPORTANT: Keep the rotisserie motor electric cord away from the heated surfaces of the grill.
Note: When not in use, remove the rotisserie motor and store in a dry location.
WARNING! ELECTRICAL GROUNDING INSTRUCTIONS: The rotisserie motor is equipped with a three-prong
(grounding) plug for your protection against shock hazard, and it should be plugged directly into a properly grounded
three-prong receptacle. DO NOT cut or remove the grounding prong from this plug.
Summary of Contents for Crossflame Silver Series
Page 27: ......
